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Roasted Broccoli with Parmesan

Traeger Kitchen


Roasted Broccoli with Parmesan

Prep Time

15 Minutes

Cook Time

10 Minutes

Effort

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Pellets

Oak

Toss those broccoli trees in fresh lemon, herbs, & parmesan for a refreshing summer side dish. Robust hardwood smoke makes grilled vegetables taste amazing.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 6 Cup Fresh Broccoli, Cut into Bite Sized Chunks

  • 2 Tablespoon lemon juice

  • 2 Tablespoon olive oil

  • 1 Clove garlic, minced

  • 1/4 Teaspoon salt

  • 1/4 Teaspoon black pepper

  • 1/4 Cup Parmesan cheese, grated

Steps

  • 1

    Place broccoli in a large zip-top bag. Combine the lemon juice, oil, garlic, salt, and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes.
    Ingredients
    • 6 Cup Fresh Broccoli, Cut into Bite Sized Chunks

    • 2 Tablespoon lemon juice

    • 2 Tablespoon olive oil

    • 1 Clove garlic, minced

    • 1/4 Teaspoon salt

    • 1/4 Teaspoon black pepper

  • 2

    When ready to cook, set the Traeger to 325℉ and preheat for 15 minutes. Place the broccoli in Traeger's Grilling Basket to prevent the broccoli from sticking or falling through the grate. Grill broccoli for 8-10 minutes or until crisp-tender, top with parmesan. Enjoy! *Cook times will vary depending on set and ambient temperatures.
    Grill Icon
    Grill325 ˚F
    Ingredients
    • 1/4 Cup Parmesan cheese, grated