Traeger Kitchen
Roasted Broccoli & Red Onion Salad
Prep Time
15 Minutes
Cook Time
15 Minutes
Effort
Pellets
Alder
If you have a beef with meat, try our fire-roasted Broccoli and Red Onion Salad. Traeger grilled vegetables cook up tender and the wood pellet smoke diffuses robust delicious flavor.
Ingredients
Units of Measurement:
main
2 Head Broccoli, fresh
2 Tablespoon olive oil
salt and pepper
1 Medium red onion, sliced
olive oil
1 Cup cherry tomatoes
2 1/2 Tablespoon rice vinegar
2 Broccoli, fresh
2 Tablespoon fresh parsley
Steps
1
When ready to grill, set temperature to High and preheat, lid closed for 15 minutes.2
In a mixing bowl, toss the broccoli with 2 Tbsp olive oil, salt, and pepper. Place on a foiled sheet pan and grill until slightly charred, tossing occasionally.Grill: 500 ˚FIngredients
2 Head Broccoli, fresh
2 Tablespoon olive oil
To Taste salt and pepper
3
Brush the sliced onion with olive oil and place on the front of the grill and char. Remove and slice into 1/4” thick pieces.Ingredients
1 Medium red onion, sliced
As Needed olive oil
4
In a large bowl, toss the tomatoes with remaining olive oil and rice vinegar. Add the grilled onions, salt, and pepper to taste, then toss again.Ingredients
1 Cup cherry tomatoes
2 1/2 Tablespoon rice vinegar
To Taste salt and pepper
5
Place the broccoli on a platter and arrange the tomato mixture on top. Garnish with parsley and serve. Enjoy!Ingredients
2 Broccoli, fresh
2 Tablespoon fresh parsley