Traeger Kitchen
Roasted Broccoli & Red Onion Salad
Prep Time
15 Minutes
Cook Time
15 Minutes
Effort
Pellets
Alder
If you have a beef with meat, try our fire-roasted Broccoli and Red Onion Salad. Traeger grilled vegetables cook up tender and the wood pellet smoke diffuses robust delicious flavor.
Ingredients
Steps
1
When ready to grill, set temperature to High and preheat, lid closed for 15 minutes.2
In a mixing bowl, toss the broccoli with 2 Tbsp olive oil, salt, and pepper. Place on a foiled sheet pan and grill until slightly charred, tossing occasionally.
Grill: 500˚3
Brush the sliced onion with olive oil and place on the front of the grill and char. Remove and slice into 1/4” thick pieces.4
In a large bowl, toss the tomatoes with remaining olive oil and rice vinegar. Add the grilled onions, salt, and pepper to taste, then toss again.5
Place the broccoli on a platter and arrange the tomato mixture on top. Garnish with parsley and serve. Enjoy!