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Roasted Broccoli & Red Onion Salad

Traeger Kitchen


Roasted Broccoli & Red Onion Salad

Prep Time

15

Minutes

Cook Time

15

Minutes

Serves

6 - 8

People

Effort

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What's this?

If you have a beef with meat, try our fire-roasted Broccoli and Red Onion Salad. Traeger grilled vegetables cook up tender and the wood pellet smoke diffuses robust delicious flavor.

Ingredients

  • 2 Head Broccoli, fresh

  • 2 Tablespoon olive oil

  • To Taste salt and pepper

  • 1 Medium red onion, sliced

  • As Needed olive oil

  • 1 Cup cherry tomatoes

  • 2 1/2 Tablespoon rice vinegar

  • To Taste salt and pepper

  • 2 Broccoli, fresh

  • 2 Tablespoon fresh parsley

Steps

  • 1

    When ready to grill, set temperature to High and preheat, lid closed for 15 minutes.
  • 2

    In a mixing bowl, toss the broccoli with 2 Tbsp olive oil, salt, and pepper. Place on a foiled sheet pan and grill until slightly charred, tossing occasionally.
  • 3

    Brush the sliced onion with olive oil and place on the front of the grill and char. Remove and slice into 1/4” thick pieces.
  • 4

    In a large bowl, toss the tomatoes with remaining olive oil and rice vinegar. Add the grilled onions, salt, and pepper to taste, then toss again.
  • 5

    Place the broccoli on a platter and arrange the tomato mixture on top. Garnish with parsley and serve. Enjoy!