If you have a beef with meat, try our fire-roasted Broccoli and Red Onion Salad. Traeger grilled vegetables cook up tender and the wood pellet smoke diffuses robust delicious flavor.
2 Head Broccoli, fresh
2 Tablespoon olive oil
salt and pepper
1 Medium red onion, sliced
olive oil
1 Cup cherry tomatoes
2 1/2 Tablespoon rice vinegar
2 Broccoli, fresh
2 Tablespoon fresh parsley
2 Head Broccoli, fresh
2 Tablespoon olive oil
To Taste salt and pepper
1 Medium red onion, sliced
As Needed olive oil
1 Cup cherry tomatoes
2 1/2 Tablespoon rice vinegar
To Taste salt and pepper
2 Broccoli, fresh
2 Tablespoon fresh parsley