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Roasted Broccoli & Red Onion Salad

Traeger Kitchen


Roasted Broccoli & Red Onion Salad

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort
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Pellets

Alder

If you have a beef with meat, try our fire-roasted Broccoli and Red Onion Salad. Traeger grilled vegetables cook up tender and the wood pellet smoke diffuses robust delicious flavor.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to grill, set temperature to High and preheat, lid closed for 15 minutes.
    • 2

      In a mixing bowl, toss the broccoli with 2 Tbsp olive oil, salt, and pepper. Place on a foiled sheet pan and grill until slightly charred, tossing occasionally.
      Grill Icon
      Grill500˚
    • 3

      Brush the sliced onion with olive oil and place on the front of the grill and char. Remove and slice into 1/4” thick pieces.
    • 4

      In a large bowl, toss the tomatoes with remaining olive oil and rice vinegar. Add the grilled onions, salt, and pepper to taste, then toss again.
    • 5

      Place the broccoli on a platter and arrange the tomato mixture on top. Garnish with parsley and serve. Enjoy!

    Cooking Notes

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