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Balsamic Brussels Sprouts With Bacon

Traeger Kitchen


Balsamic Brussels Sprouts With Bacon

Prep Time

10

Minutes

Cook Time

25

Minutes

Serves

8 - 12

People

Effort

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What's this?

Roasting them on a baking sheet at a higher heat gives them a light golden color. A light dusting of savory spices contrasts and compliments the splash of bright Balsamic, and we added Bacon because, well, Bacon makes everything better.

Ingredients

  • 6 Strips thick-cut bacon

  • 2 Pound Brussels sprouts, trimmed and halved

  • 1 Small onion, diced

  • 2 Tablespoon olive oil or vegetable oil

  • As Needed freshly ground black pepper

  • As Needed salt

  • 1/2 Cup chicken stock

  • 1 Tablespoon balsamic vinegar

Steps

  • 1

    When ready to cook, set temperature to 450˚F and preheat, lid closed for 15 minutes.
  • 2

    Place the bacon strips directly on the grill grate and cook for 20 minutes.
  • 3

    Line a large baking sheet with foil for easy cleanup. Place the onion and sprouts cut side down on the baking sheet, drizzle with oil and season with salt and pepper.
  • 4

    Place the baking sheet directly on the grill grate next to the bacon and roast until they turn a light golden brown (about 8 - 10 minutes).
  • 5

    Add the cooked bacon, pour chicken stock and balsamic vinegar over the sprouts, mix and continue to cook until the liquid has thickened. Remove from heat. Enjoy!