Balsamic Brussels Sprouts With Bacon

Traeger Kitchen


Balsamic Brussels Sprouts With Bacon

 (0)

Prep Time

10 Minutes

Cook Time

25 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

Roasting them on a baking sheet at a higher heat gives them a light golden color. A light dusting of savory spices contrasts and compliments the splash of bright Balsamic, and we added Bacon because, well, Bacon makes everything better.

Ingredients

How many people are you serving?

8

Units of Measurement:

main
  • 6 Strips thick-cut bacon

  • 2 Pound Brussels sprouts, trimmed and halved

  • 1 Small onion, diced

  • 2 Tablespoon olive oil or vegetable oil

  • freshly ground black pepper

  • salt

  • 1/2 Cup chicken stock

  • 1 Tablespoon balsamic vinegar

Steps

  • 1

    When ready to cook, set temperature to 450˚F and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill450 ˚F
  • 2

    Place the bacon strips directly on the grill grate and cook for 20 minutes.
    Grill Icon
    Grill450 ˚F
    Ingredients
    • 6 Strips thick-cut bacon

  • 3

    Line a large baking sheet with foil for easy cleanup. Place the onion and sprouts cut side down on the baking sheet, drizzle with oil and season with salt and pepper.
    Ingredients
    • 2 Pound Brussels sprouts, trimmed and halved

    • 1 Small onion, diced

    • 2 Tablespoon olive oil or vegetable oil

    • As Needed freshly ground black pepper

    • As Needed salt

  • 4

    Place the baking sheet directly on the grill grate next to the bacon and roast until they turn a light golden brown (about 8 - 10 minutes).
    Grill Icon
    Grill450 ˚F
  • 5

    Add the cooked bacon, pour chicken stock and balsamic vinegar over the sprouts, mix and continue to cook until the liquid has thickened. Remove from heat. Enjoy!
    Ingredients
    • 1/2 Cup chicken stock

    • 1 Tablespoon balsamic vinegar

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