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Balsamic Brussels Sprouts With Bacon

Traeger Kitchen


Balsamic Brussels Sprouts With Bacon

Prep Time

10 Minutes

Cook Time

25 Minutes

Effort
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Pellets

Hickory

Roasting them on a baking sheet at a higher heat gives them a light golden color. A light dusting of savory spices contrasts and compliments the splash of bright Balsamic, and we added Bacon because, well, Bacon makes everything better.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      When ready to cook, set temperature to 450˚F and preheat, lid closed for 15 minutes.
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    • 2

      Place the bacon strips directly on the grill grate and cook for 20 minutes.
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    • 3

      Line a large baking sheet with foil for easy cleanup. Place the onion and sprouts cut side down on the baking sheet, drizzle with oil and season with salt and pepper.
    • 4

      Place the baking sheet directly on the grill grate next to the bacon and roast until they turn a light golden brown (about 8 - 10 minutes).
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    • 5

      Add the cooked bacon, pour chicken stock and balsamic vinegar over the sprouts, mix and continue to cook until the liquid has thickened. Remove from heat. Enjoy!

    Cooking Notes

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