Balsamic Brussels Sprouts With Bacon

Traeger Kitchen


Balsamic Brussels Sprouts With Bacon

Prep Time

10 Minutes

Cook Time

25 Minutes

Effort

Pellets

Hickory

Roasting Brussels on a baking sheet at a higher heat gives them a light golden color. A light dusting of savory spices contrasts and compliments the splash of bright balsamic, and we added bacon because, well, bacon makes everything better.

Ingredients

How many people are you serving?

8

Units of Measurement:

main
  • 6 Strips thick-cut bacon

  • 2 Pound Brussels sprouts, trimmed and halved

  • 1 Small onion, diced

  • 2 Tablespoon olive oil or vegetable oil

  • freshly ground black pepper

  • salt

  • 1/2 Cup chicken stock

  • 1 Tablespoon balsamic vinegar

Steps

  • 1

    When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill450 ˚F
  • 2

    Place the bacon strips directly on the grill grate and cook for 20 minutes.
    Grill Icon
    Grill450 ˚F
    Ingredients
    • 6 Strips thick-cut bacon

  • 3

    Line a large baking sheet with foil for easy cleanup. Place the onion and sprouts cut-side down on the baking sheet, drizzle with oil and season with salt and pepper.
    Ingredients
    • 2 Pound Brussels sprouts, trimmed and halved

    • 1 Small onion, diced

    • 2 Tablespoon olive oil or vegetable oil

    • As Needed freshly ground black pepper

    • As Needed salt

  • 4

    Place the baking sheet directly on the grill grate next to the bacon and roast until they turn a light golden brown, about 8 to 10 minutes.
    Grill Icon
    Grill450 ˚F
  • 5

    Add the cooked bacon, pour chicken stock and balsamic vinegar over the sprouts, mix and continue to cook until the liquid has thickened. Remove from heat. Enjoy!
    Ingredients
    • 1/2 Cup chicken stock

    • 1 Tablespoon balsamic vinegar

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