Traeger Kitchen
Balsamic Brussels Sprouts With Bacon
Prep Time
10 Minutes
Cook Time
25 Minutes
Effort
Pellets
Hickory
Roasting Brussels on a baking sheet at a higher heat gives them a light golden color. A light dusting of savory spices contrasts and compliments the splash of bright balsamic, and we added bacon because, well, bacon makes everything better.
Ingredients
Units of Measurement:
main
6 Strips thick-cut bacon
2 Pound Brussels sprouts, trimmed and halved
1 Small onion, diced
2 Tablespoon olive oil or vegetable oil
freshly ground black pepper
salt
1/2 Cup chicken stock
1 Tablespoon balsamic vinegar
Steps
1
When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
Grill: 450 ˚F2
Place the bacon strips directly on the grill grate and cook for 20 minutes.Grill: 450 ˚FIngredients
6 Strips thick-cut bacon
3
Line a large baking sheet with foil for easy cleanup. Place the onion and sprouts cut-side down on the baking sheet, drizzle with oil and season with salt and pepper.Ingredients
2 Pound Brussels sprouts, trimmed and halved
1 Small onion, diced
2 Tablespoon olive oil or vegetable oil
As Needed freshly ground black pepper
As Needed salt
4
Place the baking sheet directly on the grill grate next to the bacon and roast until they turn a light golden brown, about 8 to 10 minutes.Grill: 450 ˚F5
Add the cooked bacon, pour chicken stock and balsamic vinegar over the sprouts, mix and continue to cook until the liquid has thickened. Remove from heat. Enjoy!Ingredients
1/2 Cup chicken stock
1 Tablespoon balsamic vinegar