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Roasted Garlic & Clam Pizza

Traeger Kitchen


Roasted Garlic & Clam Pizza

Prep Time

20 Minutes

Cook Time

15 Minutes

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Pellets

Alder

Forget the fancy, this wood-fired clam & garlic pizza is protein packed & layered with deliciousness.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes. Place a pizza stone or inverted rimmed baking sheet in the center of the grill.
    • 2

      Mix the garlic and 1/4 cup olive oil in a small bowl. Knead the dough about 6 times on a lightly floured surface.
    • 3

      Roll and stretch into a 12-inch round. Place the dough on a pizza peel, or another inverted baking sheet, dusted with cornmeal.
    • 4

      Brush half of the garlic-oil over the dough; season with salt. Scatter the mozzarella and clams over the crust; drizzle with 2 tablespoons of the reserved clam juice and the remaining garlic-oil. Sprinkle with the oregano, parmesan, and salt to taste.
    • 5

      Slip the pizza onto the preheated pizza stone or baking sheet (the cornmeal will help it slide off). Bake until the crust is light brown, 13 to 15 minutes.
    • 6

      Just before the pizza is done, drizzle the arugula with olive oil and lemon juice. Slice the pizza; top each piece with arugula and season with red pepper flakes, if desired. Enjoy!

    Cooking Notes

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