Amanda Haas
Roasted Mushrooms With Sherry and Thyme
Prep Time
15 Minutes
Cook Time
35 Minutes
Effort
Pellets
Oak
The sweet taste of sherry wine blends with our signature wood-fired flavor to bring out the earthy tones of roasted mushrooms. We’re roasting these 'shrooms in a pan on the grill with butter, shallot, and fresh thyme.