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Roasted Mushrooms With Sherry and Thyme

Amanda Haas


Roasted Mushrooms With Sherry and Thyme

Prep Time

15 Minutes

Cook Time

35 Minutes

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Pellets

Oak

The sweet taste of sherry wine blends with our signature wood-fired flavor to bring out the earthy tones of roasted mushrooms. We’re roasting these 'shrooms in a pan on the grill with butter, shallot, and fresh thyme.

Ingredients

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