Amanda Haas
Roasted Mushrooms With Sherry and Thyme
Prep Time
15
Minutes
Cook Time
35
Minutes
Serves
4 - 6
People
Effort
What's this?
The sweet taste of sherry wine blends with our signature wood-fired flavor to bring out the earthy tones of roasted mushrooms. We’re roasting these 'shrooms in a pan on the grill with butter, shallot, and fresh thyme.
Ingredients
4 Tablespoon unsalted butter
2 Tablespoon extra-virgin olive oil
Pinch salt
1 shallot, minced
2 Pound Mushrooms, fresh
1/4 Cup Dry Sherry
1 Tablespoon fresh thyme
Steps
1
When ready to cook, set the grill temperature to High and preheat, lid closed for 15 minutes.2
Place a large cast iron pan on preheated grill, add butter and close lid for 5 minutes to melt butter.3
Add olive oil, shallot, a generous pinch of salt and stir. Close the lid and cook for 5 minutes until shallot has softened.4
Wash and slice the mushrooms, trimming the stems (may use shitake, cremini, or king trumpet). Add mushrooms to pan and stir, close lid and cook for 15 minutes stirring every 5 minutes.5
Add sherry and thyme to pan stir, close lid and cook 10 more minutes. Remove from grill, garnish with more fresh thyme and serve. Enjoy!