Roasted Olives

Traeger Kitchen


Roasted Olives

Prep Time

15 Minutes

Cook Time

45 Minutes

Effort

Pellets

Alder

Smoke roasted olives aren't just for the Greeks. This recipe had a fresh, spicy sauce that will make green or black olives sing with flavor.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 2 Cup mixed olives

  • 3 Sprig fresh rosemary

  • 2 Clove garlic, minced

  • 2 Tablespoon orange zest

  • 1/3 Cup extra-virgin olive oil

  • 2 Tablespoon orange juice

  • 1/2 Teaspoon red pepper flakes

Steps

  • 1

    Combine the olives, rosemary, garlic, orange zest, red pepper flakes, olive oil, and orange juice in a glass oven-safe pie plate or baking dish. Cover with foil.
    Ingredients
    • 2 Cup mixed olives

    • 3 Sprig fresh rosemary

    • 2 Clove garlic, minced

    • 2 Tablespoon orange zest

    • 1/3 Cup extra-virgin olive oil

    • 2 Tablespoon orange juice

    • 1/2 Teaspoon red pepper flakes

  • 2

    When ready to cook, set temperature to 300℉ and preheat, lid closed for 15 minutes.
  • 3

    Roast the olives for 45 minutes, stirring once or twice. Serve warm in an attractive bowl. Enjoy!
    Grill Icon
    Grill300 ˚F

Cooking Notes

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