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Roasted Peach Salsa

Traeger Kitchen


Roasted Peach Salsa

Prep Time

25 Minutes

Cook Time

10 Minutes

Effort
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Pellets

Cherry

Check out this fresh take on a summer standby. We grill peaches, tomatoes, and jalapeños and combine them with garlic, green onions, lime juice and apple cider vinegar for a truly unique salsa.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.
    • 2

      Place the halved peaches, halved tomatoes, and whole jalapeños directly on the grill grate. Close the lid and roast for 8-10 minutes or until the skin has split and the tomatoes and jalapeños have blistered.
      Grill Icon
      Grill375˚
    • 3

      Remove from grill and allow to cool until the fruit can be easily handled.
    • 4

      Remove the skin from the peaches and tomatoes. Remove the skin, stems, and seeds from the jalapeños.
    • 5

      Place peeled peaches, tomatoes, jalapeños and green onions in a large food processor and pulse until coarsely chopped.
    • 6

      Add all other ingredients and pulse until desired consistency is reached. Use short pulses for chunky salsa or long pulses for a smoother salsa.
    • 7

      Serve immediately or transfer to jars and chill until ready to serve. Will last about 1 week in the refrigerator. Enjoy!

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