Traeger Kitchen
Roasted Root Vegetables
Prep Time
15 Minutes
Cook Time
45 Minutes
Effort
Pellets
Hickory
Root veggies are packed with nutrients, so pack them with flavor by roasting them on the Traeger and serve as a hearty side.
Ingredients
Steps
1
When ready to cook, set the Traeger temperature to 450°F and preheat, lid closed, for 15 minutes.
Grill: 450˚2
Cut vegetables into 1/2 inch chunks. Toss vegetables in a large bowl with garlic cloves, thyme leaves, olive oil and cinnamon stick.3
Line a baking sheet with foil. Spread vegetables evenly on the baking sheet in a single layer and sprinkle generously with salt and pepper.4
Roast vegetables on the Traeger for 45 minutes or until tender. When tender, transfer to a serving dish and drizzle honey on top. Serve hot. Enjoy!Grill: 450˚