Traeger Kitchen
Roasted Root Vegetables
Prep Time
15
Minutes
Cook Time
15
Minutes
Serves
4 - 6
People
Effort
What's this?
Root veggies are packed with nutrients, so pack them with flavor by roasting them on the Traeger and serve as a hearty side.
Ingredients
1 Bunch Red Beets, scrubbed and trimmed
1 Bunch Golden Beets, scrubbed and trimmed
1 Butternut Squash, scrubbed and peeled
1 Large Yam, peeled
1 Carrots, peeled
1 Red Onion, Peeled and Halved
8 Clove garlic clove
3 Tablespoon fresh thyme
1 cinnamon stick
3 Tablespoon extra-virgin olive oil
As Needed salt
As Needed black pepper
2 Tablespoon honey
Steps
1
When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.2
Cut vegetables into 1/2” (1cm) chunks. Toss vegetables in a large bowl with garlic cloves, thyme leaves, 3 tbsp olive oil, and the cinnamon stick.3
Line a cookie sheet with foil. Spread vegetables evenly on the cookie sheet in a single layer and sprinkle generously with salt and pepper.4
Roast vegetables on the Traeger for 45 minutes or until tender. When tender, transfer to a serving dish, and drizzle honey on top. Serve immediately. Enjoy!