Roasted Sweet Potato Fries

Ingredients

Units of Measurement:

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Steps

• 1

  When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.

  Grill: 400 ˚F

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• 2

  Toss the sweet potatoes with the olive oil, salt and pepper and spread out onto a sheet pan.

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  Ingredients

  • 4 Whole sweet potatoes, washed, peeled and cut into fries

  • 3 Tablespoon extra-virgin olive oil

  • 1 Tablespoon salt

  • 1 Teaspoon black pepper

• 3

  Place the sheet pan directly on the grill grate and cook 20 to 30 minutes, stirring occasionally until the potatoes are brown and crispy.

  Grill: 400 ˚F

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• 4

  While the potatoes are cooking, combine mayonnaise, chiles and lime juice in a blender and puree until smooth.

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  Ingredients

  • 1 Cup mayonnaise

  • 2 chipotle peppers in adobo sauce

  • 2 limes, juiced

• 5

  Serve fries with chipotle mayo drizzled over the top or on the side to dip. Enjoy!

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