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Roasted Tomatoes

Traeger Kitchen


Roasted Tomatoes

Prep Time

5 Minutes

Cook Time

3 Hours

Effort
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Pellets

Alder

For a perfectly balanced meal, accompany your main meat event with this delicious, colorful, & healthy side dish.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      Line a rimmed baking sheet with parchment paper.
    • 2

      When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill225˚
    • 3

      Remove the stem end from each tomato and cut the tomatoes into 1/2 inch thick slices.
    • 4

      Combine the salt, pepper, sugar and thyme or basil in a small bowl and mix.
    • 5

      Pour olive oil into the well of a dinner plate.
    • 6

      Dip one side of each tomato slice in the olive oil and arrange on the baking sheet. Dust the tomato slices with the seasoning mixture.
    • 7

      Arrange the pan directly on the grill grate and roast the tomatoes until the juices stop running and the edges have contracted, about 3 hours. Remove from grill and enjoy!

    Cooking Notes

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