Roasted Tomatoes

Traeger Kitchen


Roasted Tomatoes

Prep Time

5 Minutes

Cook Time

3 Hours

Effort

Pellets

Alder

For a perfectly balanced meal, accompany your main meat event with this delicious, colorful, & healthy side dish.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 3 Large ripe tomatoes

  • 1/2 Tablespoon kosher salt

  • 1 Teaspoon coarse ground black pepper

  • 1/4 Teaspoon sugar

  • 1/4 Teaspoon thyme or basil

  • olive oil

Steps

  • 1

    Line a rimmed baking sheet with parchment paper.
  • 2

    When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill225 ˚F
  • 3

    Remove the stem end from each tomato and cut the tomatoes into 1/2 inch thick slices.
    Ingredients
    • 3 Large ripe tomatoes

  • 4

    Combine the salt, pepper, sugar and thyme or basil in a small bowl and mix.
    Ingredients
    • 1/2 Tablespoon kosher salt

    • 1 Teaspoon coarse ground black pepper

    • 1/4 Teaspoon sugar

    • 1/4 Teaspoon thyme or basil

  • 5

    Pour olive oil into the well of a dinner plate.
    Ingredients
    • As Needed olive oil

  • 6

    Dip one side of each tomato slice in the olive oil and arrange on the baking sheet. Dust the tomato slices with the seasoning mixture.
  • 7

    Arrange the pan directly on the grill grate and roast the tomatoes until the juices stop running and the edges have contracted, about 3 hours. Remove from grill and enjoy!

Cooking Notes

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