Double the flavor of mashed potatoes by adding herbs and Traeger’s signature wood-fired taste. Start by roasting your potatoes on the grill for an hour, add in the herb and garlic infused cream, and watch them disappear.
4 1/2 Pound russet potatoes
1 1/2 Cup water
1 Pint heavy cream
2 Sprig fresh rosemary
3 Sprig fresh thyme, plus more for garnish
6 sage leaves
6 Whole black peppercorn
2 Clove garlic, peeled and chopped
2 Stick unsalted butter, softened
kosher salt
ground black pepper
4 1/2 Pound russet potatoes
1 1/2 Cup water
1 Pint heavy cream
2 Sprig fresh rosemary
3 Sprig fresh thyme, plus more for garnish
6 sage leaves
6 Whole black peppercorn
2 Clove garlic, peeled and chopped
2 Stick unsalted butter, softened
To Taste kosher salt
To Taste ground black pepper