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Grilled Saké Shrimp

Traeger Kitchen


Grilled Saké Shrimp

Prep Time

2 Hours

Cook Time

10 Minutes

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Pellets

Oak

Grilled seafood marinated in Sake says "sushi is in the house". Cooked over fire, they acquire a unique wood-smoked flavor. Marinate them for up to 2 hours, then grill them as your guests arrive.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Wash and drain the shrimp.
    • 2

      Make the marinade: In a large bowl or resealable plastic bag, combine the saké, soy sauce, lemon juice, scallion, ginger, garlic, oil and sugar.
    • 3

      Add the shrimp and stir or massage the bag to coat. Refrigerate for 2 hours, stirring or massaging the bag to redistribute the marinade.
    • 4

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
    • 5

      Drain the shrimp and pat dry. Thread 3 shrimp on each of 8 skewers. Arrange the shrimp skewers and lemon wedges on the grill grate and grill, turning once, for 3 to 4 minutes per side, or until the shrimp are opaque and cooked through. Enjoy!

    Cooking Notes

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