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Grilled Salmon Burger with Chipotle Mayo

Traeger Kitchen


Grilled Salmon Burger with Chipotle Mayo

Prep Time

15 Minutes

Cook Time

10 Minutes

Effort
Level of Effort Icon

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difficulty
difficulty
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Pellets

Maple

Try out this fresh water take on a BBQ classic. Cilantro and jalapeno seasoned salmon patties are grilled over sweet maple wood, loaded onto brioche with all the fixins' and topped with a savory homemade chipotle mayo.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Combine scallions, jalapeño, cilantro, garlic cloves, Leinenkugel’s Summer Shandy Rub, salt, and pepper in a food processor and pulse a few times to combine. Scrape down the sides of the bowl and pulse once or twice more.
    • 2

      Roughly chop the salmon and place in the bowl of the food processor and pulse 2-3 times. Remove salmon mixture from food processor and form into 5 patties roughly 6 oz each. Place the patties on a sheet tray and transfer to the refrigerator for 10-15 minutes.
    • 3

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.
      Grill Icon
      Grill500˚
    • 4

      Place salmon burgers directly on the grill grate and cook for 4 minutes each side flipping once.
      Grill Icon
      Grill500˚
    • 5

      For the Chipotle Mayo: Combine mayonnaise, chipotles, adobo sauce, lime juice, salt, and pepper in a small bowl. Mix well and refrigerate until ready to use.
    • 6

      To assemble the burgers, place the salmon burger on the bottom bun and top with lettuce, onions, pickles (or your favorite toppings) and chipotle mayo. Enjoy!

    Cooking Notes

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