Give your fresh catch a smoky, wood-fired twist. This salmon is seasoned with Traeger Fin & Feather Rub, grilled over applewood and topped with a fresh smoked avocado salsa.
3 avocados, halved and pitted
1 Tablespoon Traeger Fin & Feather Rub
3 Pound salmon fillet, skin on
1/2 red onion, diced
2 Clove garlic, minced
1 jalapeño pepper, seeded and minced
1/4 Cup cilantro, roughly chopped
1 lime, juiced
1 Teaspoon salt
1 Tablespoon olive oil
3 avocados, halved and pitted
1 Tablespoon Traeger Fin & Feather Rub
3 Pound salmon fillet, skin on
1/2 red onion, diced
2 Clove garlic, minced
1 jalapeño pepper, seeded and minced
1/4 Cup cilantro, roughly chopped
1 lime, juiced
1 Teaspoon salt
1 Tablespoon olive oil