Traeger Kitchen
Grilled Salmon With Smoked Avocado Salsa
Prep Time
10
Minutes
Cook Time
30
Minutes
Serves
6 - 8
People
Effort
What's this?
Give your fresh catch a smoky, wood-fired twist. This salmon is seasoned with Traeger Fin & Feather Rub, grilled over applewood and topped with a fresh smoked avocado salsa.
Ingredients
3 avocados, halved and pit removed
1 Tablespoon Traeger Fin & Feather Rub
3 Pound salmon fillet, skin on
1/2 red onion, diced
2 Clove garlic, minced
1 jalapeño pepper, deseeded and minced
1/4 Cup cilantro, roughly chopped
1 lime, juiced
1 Teaspoon salt
1 Tablespoon olive oil
Steps
1
When ready to cook, start the Traeger grill on Smoke.2
Place avocados cut side up directly on the grill grate and smoke for 10 minutes. Remove from grill and let cool.3
Increase grill temperature to 450 degrees F and preheat, lid closed 10-15 minutes.4
Place salmon and butcher paper directly on the grill grate and cook 15-20 minutes or until internal temperature reaches 155 degrees F in the thickest part of the salmon.5
While salmon is cooking, make the salsa. Chop smoked avocados into medium diced pieces and combine with remaining ingredients in a small bowl.6
Remove salmon from grill and place on a serving platter. Top with avocado salsa. Enjoy!