START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Grilled Salmon With Smoked Avocado Salsa

Traeger Kitchen


Grilled Salmon With Smoked Avocado Salsa

Prep Time

10

Minutes

Cook Time

30

Minutes

Serves

6 - 8

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

Give your fresh catch a smoky, wood-fired twist. This salmon is seasoned with Traeger Fin & Feather Rub, grilled over applewood and topped with a fresh smoked avocado salsa.

Ingredients

  • 3 avocados, halved and pit removed

  • 1 Tablespoon Traeger Fin & Feather Rub

  • 3 Pound salmon fillet, skin on

  • 1/2 red onion, diced

  • 2 Clove garlic, minced

  • 1 jalapeño pepper, deseeded and minced

  • 1/4 Cup cilantro, roughly chopped

  • 1 lime, juiced

  • 1 Teaspoon salt

  • 1 Tablespoon olive oil

Steps

  • 1

    When ready to cook, start the Traeger grill on Smoke.
  • 2

    Place avocados cut side up directly on the grill grate and smoke for 10 minutes. Remove from grill and let cool.
  • 3

    Increase grill temperature to 450 degrees F and preheat, lid closed 10-15 minutes.
  • 4

    Place salmon and butcher paper directly on the grill grate and cook 15-20 minutes or until internal temperature reaches 155 degrees F in the thickest part of the salmon.
  • 5

    While salmon is cooking, make the salsa. Chop smoked avocados into medium diced pieces and combine with remaining ingredients in a small bowl.
  • 6

    Remove salmon from grill and place on a serving platter. Top with avocado salsa. Enjoy!