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Grilled Salmon With Smoked Avocado Salsa

Traeger Kitchen


Grilled Salmon With Smoked Avocado Salsa

Prep Time

10 Minutes

Cook Time

30 Minutes

Effort
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Pellets

Apple

Give your fresh catch a smoky, wood-fired twist. This salmon is seasoned with Traeger Fin & Feather Rub, grilled over applewood and topped with a fresh smoked avocado salsa.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, start the Traeger grill on Smoke.
    • 2

      Place avocados cut side up directly on the grill grate and smoke for 10 minutes. Remove from grill and let cool.
      Grill Icon
      Grill450˚
    • 3

      Increase grill temperature to 450 degrees F and preheat, lid closed 10-15 minutes.
      Grill Icon
      Grill450˚
    • 4

      Place salmon and butcher paper directly on the grill grate and cook 15-20 minutes or until internal temperature reaches 155 degrees F in the thickest part of the salmon.
      Grill Icon
      Grill450˚
      Probe Icon
      Probe155˚
    • 5

      While salmon is cooking, make the salsa. Chop smoked avocados into medium diced pieces and combine with remaining ingredients in a small bowl.
    • 6

      Remove salmon from grill and place on a serving platter. Top with avocado salsa. Enjoy!

    Cooking Notes

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