Grilled Salmon With Smoked Avocado Salsa

Ingredients

Units of Measurement:

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Steps

• 1

  When ready to cook, start the Traeger grill on Smoke.

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• 2

  Place avocados cut side up directly on the grill grate and smoke for 10 minutes. Remove from grill and let cool.

  

  Grill: 450 ˚F

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  Ingredients

  • 3 avocados, halved and pitted

• 3

  Increase grill temperature to 450 degrees F and preheat, lid closed 10-15 minutes.

  

  Grill: 450 ˚F

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  Ingredients

  • 1 Tablespoon Traeger Fin & Feather Rub

  • 3 Pound salmon fillet, skin on

• 4

  Place salmon and butcher paper directly on the grill grate and cook 15-20 minutes or until internal temperature reaches 155 degrees F in the thickest part of the salmon.

  

  Grill: 450 ˚F

  

  Probe: 155 ˚F

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• 5

  While salmon is cooking, make the salsa. Chop smoked avocados into medium diced pieces and combine with remaining ingredients in a small bowl.

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  Ingredients

  • 1/2 red onion, diced

  • 2 Clove garlic, minced

  • 1 jalapeño pepper, seeded and minced

  • 1/4 Cup cilantro, roughly chopped

  • 1 lime, juiced

  • 1 Teaspoon salt

  • 1 Tablespoon olive oil

• 6

  Remove salmon from grill and place on a serving platter. Top with avocado salsa. Enjoy!

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