BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Grilled Salmon Steaks with BBQ Corn Salad

Traeger Kitchen


Grilled Salmon Steaks with BBQ Corn Salad

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Apple

Say goodbye to the same old salmon and hello to fresh flavor. Salmon steaks are cooked over high heat then topped with a black bean, bacon, and tomato grilled corn salad.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Season salmon steaks generously with Traeger Big Game Rub.
    • 2

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 3

      Place bacon directly on the grill grate and cook 10-15 minutes or until fat is rendered and bacon is crispy. Remove from grill and set aside. Rub corn with olive oil and season generously with salt and pepper. Place corn directly on the grill grate next to the bacon and cook 15-20 minutes or until the exterior is lightly browned and corn is cooked through.
      Grill Icon
      Grill500˚
    • 4

      For the corn salad: In a bowl combine corn kernels, cherry tomatoes, black beans, cilantro, scallions, chopped bacon, lemon juice, olive oil and season with salt and pepper. Toss to combine. Set aside until salmon is ready.
    • 5

      Place salmon steaks directly on the grill grate and cook 4-5 minutes per side or until internal temperature registers 145℉ on an instant read thermometer.
      Grill Icon
      Grill500˚
      Probe Icon
      Probe145˚
    • 6

      Place salmon steak on a plate and spoon salad over salmon. Enjoy!

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.