Rub, roast, rest, then relish. Salt encrusts the Prime Rib to flavor & tenderize until extraordinary.
1 1/2 Cup Jacobsen Salt Co. Pure Kosher Sea Salt
3/4 Cup coarse ground black pepper
1 Head garlic, peeled
1/2 Cup rosemary
2 Tablespoon chile powder
3/4 Cup extra-virgin olive oil
1 (15-16 lb) 6-bone prime rib roast