Beef back ribs may not have as much meat on them as pork ribs, but slathered in Traeger 'Que sauce, they're still downright delicious. Traeger them in a pan to prevent burning and keep the meat succulent.
2 Rack meaty beef back ribs
coarse kosher or sea salt
freshly ground black pepper
granulated garlic
1 1/2 Cup beer or beef stock
Traeger 'Que BBQ Sauce
2 Rack meaty beef back ribs
As Needed coarse kosher or sea salt
As Needed freshly ground black pepper
As Needed granulated garlic
1 1/2 Cup beer or beef stock
As Needed Traeger 'Que BBQ Sauce