Salty and crisp on the outside, warm and creamy on the inside. Finish these potatoes with a dollop of butter and your toppings of choice.
6 russet potatoes, scrubbed and dried
3 Tablespoon canola oil
1 Tablespoon kosher salt
butter
sour cream
Chives, fresh
Bacon Bits
cheddar cheese
6 russet potatoes, scrubbed and dried
3 Tablespoon canola oil
1 Tablespoon kosher salt
As Needed butter
As Needed sour cream
As Needed Chives, fresh
As Needed Bacon Bits
As Needed cheddar cheese