Traeger Kitchen
Salt Crusted Baked Potatoes
Prep Time
15 Minutes
Cook Time
1 Hours
Effort
Pellets
Oak
Salty and crisp on the outside, warm and creamy on the inside. Finish these potatoes with a dollop of butter and your toppings of choice.
Ingredients
Units of Measurement:
main
6 russet potatoes, scrubbed and dried
3 Tablespoon canola oil
1 Tablespoon kosher salt
butter
sour cream
Chives, fresh
Bacon Bits
cheddar cheese
Steps
1
In a large bowl, coat the potatoes in canola oil and sprinkle heavily with salt.Ingredients
6 russet potatoes, scrubbed and dried
3 Tablespoon canola oil
1 Tablespoon kosher salt
2
When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
Grill: 450 ˚F3
Place the potatoes directly on the grill grate and bake for 30-40 minutes, or until soft in the middle when pricked with a fork. Serve loaded with your favorite toppings. Enjoy!Grill: 450 ˚FIngredients
As Needed butter
As Needed sour cream
As Needed Chives, fresh
As Needed Bacon Bits
As Needed cheddar cheese