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Salt Crusted Baked Potatoes

Traeger Kitchen


Salt Crusted Baked Potatoes

Prep Time

15

Minutes

Cook Time

1

Hours

Serves

4 - 6

People

Effort

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What's this?

Salty and crisp on the outside, warm and creamy on the inside. Finish these potatoes with a dollop of butter and your toppings of choice.

Ingredients

  • 6 russet potatoes, scrubbed and dried

  • 3 Tablespoon canola oil

  • 1 Tablespoon kosher salt

  • As Needed butter

  • As Needed sour cream

  • As Needed Chives, fresh

  • As Needed Bacon Bits

  • As Needed cheddar cheese

Steps

  • 1

    In a large bowl, coat the potatoes in canola oil and sprinkle heavily with salt.
  • 2

    When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
  • 3

    Place the potatoes directly on the grill grate and bake for 30-40 minutes, or until soft in the middle when pricked with a fork. Serve loaded with your favorite toppings. Enjoy!