Traeger Kitchen
Salt Crusted Baked Potatoes
Prep Time
15
Minutes
Cook Time
1
Hours
Serves
4 - 6
People
Effort
What's this?
Salty and crisp on the outside, warm and creamy on the inside. Finish these potatoes with a dollop of butter and your toppings of choice.
Ingredients
6 russet potatoes, scrubbed and dried
3 Tablespoon canola oil
1 Tablespoon kosher salt
As Needed butter
As Needed sour cream
As Needed Chives, fresh
As Needed Bacon Bits
As Needed cheddar cheese
Steps
1
In a large bowl, coat the potatoes in canola oil and sprinkle heavily with salt.2
When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.3
Place the potatoes directly on the grill grate and bake for 30-40 minutes, or until soft in the middle when pricked with a fork. Serve loaded with your favorite toppings. Enjoy!