No more boring breakfasts. Wake up to wood-fired flavor with this sausage breakfast bake. Breakfast sausage, hash browns, bacon, bell peppers and cheese are topped with a smokin' egg mixture and baked until brown and bubbly.
1 Tablespoon olive oil or vegetable oil
2 Medium red or green bell peppers, diced
1 Medium yellow onion, diced
3 Teaspoon kosher salt, divided, plus more as needed
1 Pound thick-cut bacon
1 Pound ground breakfast sausage
2 Pound shredded hash browns or tater tots, defrosted
3 Cup shredded medium cheddar cheese, divided
10 Large eggs
1/2 Cup milk
1 Teaspoon freshly ground black pepper, plus more as needed
1 Tablespoon olive oil or vegetable oil
2 Medium red or green bell peppers, diced
1 Medium yellow onion, diced
3 Teaspoon kosher salt, divided, plus more as needed
1 Pound thick-cut bacon
1 Pound ground breakfast sausage
2 Pound shredded hash browns or tater tots, defrosted
3 Cup shredded medium cheddar cheese, divided
10 Large eggs
1/2 Cup milk
1 Teaspoon freshly ground black pepper, plus more as needed