Sausage And Cheese Stuffed Pork Chops

Traeger Kitchen


Sausage And Cheese Stuffed Pork Chops

Prep Time

30 Minutes

Cook Time

45 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Maple

It's too much work to serve stuffing on the side, so stuff it in your pork chop and make your house the porky party pad.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 6 pork chops

  • 1/2 Pound Bulk Italian Sausage

  • 4 Tablespoon butter

  • 2 Clove garlic, minced

  • 1 Stalk celery, diced

  • 1 Small onion, diced

  • 4 Cup breadcrumbs

  • 1/4 Cup dried parsley

  • 1 Large eggs

  • 1/2 low sodium chicken broth

  • 1 Cup Parmesan cheese, grated

  • salt

  • pepper

Steps

  • 1

    Using a sharp knife cut a deep slit through the side of each pork chop toward the bone to make a pocket.
    Ingredients
    • 6 pork chops

  • 2

    Brown the sausage over medium heat in a frying pan; break up the sausage with a wooden spoon. When cooked through, drain and transfer to a large mixing bowl. Return the frying pan to the stovetop and melt the butter.
    Ingredients
    • 1/2 Pound Bulk Italian Sausage

    • 4 Tablespoon butter

  • 3

    Saute the onion and celery for 3 to 5 minutes. Add the garlic and saute for another minute. Add to the bowl with the sausage along with the breadcrumbs, and parsley.
    Ingredients
    • 2 Clove garlic, minced

    • 1 Stalk celery, diced

    • 1 Small onion, diced

    • 4 Cup breadcrumbs

    • 1/4 Cup dried parsley

  • 4

    In a separate bowl, whisk together the egg and 1/2 cup chicken broth. Stir in the cheese and season with salt and pepper. Pour over the sausage and breadcrumb mixture and toss gently with a rubber spatula. If the mixture seems dry, add more chicken broth as needed. (Do not over-moisten; the mixture should not be soggy.)
    Ingredients
    • 1 Large eggs

    • 1/2 low sodium chicken broth

    • 1 Cup Parmesan cheese, grated

    • As Needed salt

    • As Needed pepper

  • 5

    Open the pockets of the pork chops by pressing on the sides; generously stuff each chop with the stuffing mixture. If desired, pin the pockets closed with toothpicks.
  • 6

    When ready to cook, start the Traeger grill, set the temperature to 350F and preheat, lid closed, for 10 to 15 minutes.
    Grill Icon
    Grill350 ˚F
  • 7

    Arrange the chops directly on the grill grate and grill, turning once, for 35 to 40 minutes, or until done to your liking. (The temperature of the meat should be at least 140F when read on an instant-read meat thermometer; the temperature will rise about 5 as it rests.)
    Grill Icon
    Grill350 ˚F
    Probe Icon
    Probe140 ˚F
  • 8

    Let the chops rest for 5 minutes, then transfer to a platter or plates. Remove any toothpicks before serving. Enjoy!

Cooking Notes

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