Easy to make, impressive to plate, and bursting with taste, let our sausage stuffed acorn squash wow family and friends.
2 Whole Acorn Squash, cut in half
3 Tablespoon extra-virgin olive oil
2 To Taste salt and pepper
1 To Taste smoked paprika
1 Pound Turkey Sausage or Italian Sausage
1 Tablespoon unsalted butter
1 Whole Red Bell Pepper, seeded & diced
1 Whole Yellow Bell Pepper, seeded and diced
1/2 Whole jalapeño, seeded and diced
1/2 Large Sweet Onion, diced
1 Cup shredded cabbage
1 Tablespoon garlic, minced
4 Tablespoon parsley, chopped
1 As Needed Parmesan cheese, grated
1 As Needed parsley, chopped
2 Whole Acorn Squash, cut in half
2 Tablespoon extra-virgin olive oil
1 To Taste salt and pepper
1 To Taste smoked paprika
1 Tablespoon extra-virgin olive oil
1 Pound Turkey Sausage or Italian Sausage
1 Tablespoon unsalted butter
1 Whole Red Bell Pepper, seeded & diced
1 Whole Yellow Bell Pepper, seeded and diced
1/2 Whole jalapeño, seeded and diced
1/2 Large Sweet Onion, diced
1 Cup shredded cabbage
1 Tablespoon garlic, minced
4 Tablespoon parsley, chopped
1 To Taste salt and pepper
1 As Needed Parmesan cheese, grated
1 As Needed parsley, chopped