Baked Savory Dutch Baby

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  

  Grill: 500 ˚F

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• 2

  Place a 10” Dutch oven into the Traeger to preheat with the grill.

  

  Grill: 500 ˚F

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• 3

  In a food processor or a regular bowl and a hand whisk, combine flour, eggs, milk, sugar, nutmeg, and vanilla. Blend until smooth.

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  Ingredients

  • 3/4 Cup flour

  • 4 eggs, plus 1 egg yolk

  • 3/4 Cup milk

  • 1 1/2 Tablespoon sugar

  • 1/8 Teaspoon Nutmeg

  • 1/2 Teaspoon vanilla

• 4

  Place butter in the heated Dutch oven to melt. As soon as the butter has melted (watch it so it does not burn), add the batter to the pan.

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  Ingredients

  • 4 Tablespoon unsalted butter

• 5

  Bake on the Traeger for 20 minutes or until the pancake is puffed and golden.

  

  Grill: 500 ˚F

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• 6

  Lower grill temperature to 300℉ and bake for 5 minutes longer. Remove pancake from the grill, cut into wedges.

  

  Grill: 300 ˚F

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• 7

  Top with syrup, preserves, fresh fruit, powdered sugar or cinnamon sugar and serve immediately. Enjoy!

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  Ingredients

  • As Needed Syrup, Preserves, Fresh Fruits, Confectioner's Sugar, or Cinnamon Sugar