Baked Savory Dutch Baby

Traeger Kitchen


Baked Savory Dutch Baby

Prep Time

15 Minutes

Cook Time

25 Minutes

Effort

Pellets

Apple

This baby is savory. Smoked turkey, sweet potatoes and cranberries are loaded atop homemade dutch baby batter and baked until perfectly puffy and brown.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 3/4 Cup flour

  • 4 eggs, plus 1 egg yolk

  • 3/4 Cup milk

  • 1 1/2 Tablespoon sugar

  • 1/8 Teaspoon Nutmeg

  • 1/2 Teaspoon vanilla

  • 4 Tablespoon unsalted butter

  • Syrup, Preserves, Fresh Fruits, Confectioner's Sugar, or Cinnamon Sugar

Steps

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill500 ˚F
  • 2

    Place a 10” Dutch oven into the Traeger to preheat with the grill.
    Grill Icon
    Grill500 ˚F
  • 3

    In a food processor or a regular bowl and a hand whisk, combine flour, eggs, milk, sugar, nutmeg, and vanilla. Blend until smooth.
    Ingredients
    • 3/4 Cup flour

    • 4 eggs, plus 1 egg yolk

    • 3/4 Cup milk

    • 1 1/2 Tablespoon sugar

    • 1/8 Teaspoon Nutmeg

    • 1/2 Teaspoon vanilla

  • 4

    Place butter in the heated Dutch oven to melt. As soon as the butter has melted (watch it so it does not burn), add the batter to the pan.
    Ingredients
    • 4 Tablespoon unsalted butter

  • 5

    Bake on the Traeger for 20 minutes or until the pancake is puffed and golden.
    Grill Icon
    Grill500 ˚F
  • 6

    Lower grill temperature to 300℉ and bake for 5 minutes longer. Remove pancake from the grill, cut into wedges.
    Grill Icon
    Grill300 ˚F
  • 7

    Top with syrup, preserves, fresh fruit, powdered sugar or cinnamon sugar and serve immediately. Enjoy!
    Ingredients
    • As Needed Syrup, Preserves, Fresh Fruits, Confectioner's Sugar, or Cinnamon Sugar

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.