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baked-bread-pudding-by-doug-scheiding

Bread-Pudding_Traeger-Wood-Pellet-Grills_RE_HE_M

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This bourbon and pecan bread pudding is warm, sticky, sweet and oh so good. Challah bread is soaked and baked in a white chocolate cream sauce, topped with sweet, candied pecans, baked and drizzled with a sticky bourbon glaze.

Doug Scheiding

Baked Bread Pudding by Doug Scheiding

Prep Time

25 Minutes

Cook Time

1 Hours

Effort

Pellets

Oak

Ingredients

Steps

Cooking Notes

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