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Baked Bread Pudding by Doug Scheiding

Doug Scheiding


Baked Bread Pudding by Doug Scheiding

Prep Time

25 Minutes

Cook Time

1 Hours

Effort
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Pellets

Oak

This bourbon and pecan bread pudding is warm, sticky, sweet and oh so good. Challah bread is soaked and baked in a white chocolate cream sauce, topped with sweet, candied pecans, baked and drizzled with a sticky bourbon glaze.

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