Pinto bean recipes are as guarded as brisket recipes in Texas, perhaps more. These Texas Pinto Beans by Doug Scheiding are his original competition recipe, taking home first place multiple times. Fire up these frijoles with confidence at your next family get together or party.
16 Ounce Pinto Beans, dried
6 Cup distilled water
2 1/2 Tablespoon Tony Chareries Cajun Salt
5 Pieces Black Pepper Center Cut Bacon
1 Whole Medium Onion, finely chopped
6 Whole garlic
1/4 Pound 1/4 LB Pork Salt, Cubed in 6-8 Pieces
2 Whole jalapeño
2 Teaspoon chili powder
1 Tablespoon black pepper
3 Teaspoon cumin
2 Teaspoon Traeger Rub
2 Slices White Bread
16 Ounce Pinto Beans, dried
6 Cup distilled water
2 1/2 Tablespoon Tony Chareries Cajun Salt
5 Pieces Black Pepper Center Cut Bacon
1 Whole Medium Onion, finely chopped
6 Whole garlic
1/4 Pound 1/4 LB Pork Salt, Cubed in 6-8 Pieces
2 Whole jalapeño
2 Teaspoon chili powder
1 Tablespoon black pepper
3 Teaspoon cumin
2 Teaspoon Traeger Rub
2 Slices White Bread