Simple steak for a quick and delicious meal. Celebrate the natural flavors of beef with these thick rib-eyes rubbed with butter and steak seasoning, and grilled to a perfect medium-rare.
2 (1-1/2 inch thick) bone-in rib-eye steaks
canola oil
Montreal Steak Seasoning
2 (1-1/2 inch thick) bone-in rib-eye steaks
As Needed canola oil
As Needed Montreal Steak Seasoning