Doug Scheiding
Grilled Rib-Eye Steaks by Doug Scheiding
Prep Time
5 Minutes
Cook Time
20 Minutes
Effort
Pellets
Hickory
Simple steak for a quick and delicious meal. Celebrate the natural flavors of beef with these thick rib-eyes rubbed with butter and steak seasoning, and grilled to a perfect medium-rare.
Ingredients
Steps
1
Trim the thick outside fat off the steaks and rub both sides of the steak with canola oil.2
When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.
Grill: 325˚3
While the grill heats, season both sides of the steak with Montreal Steak Seasoning. Let stand at room temperature for 15 minutes.4
Place the steaks directly on the grill grate. Flip the every 6 minutes. Cook for 14 to 20 minutes or until steaks reach an internal temperature of 132℉.Grill: 325˚
Probe: 132˚5
Remove steaks from the grill and serve immediately. Enjoy!