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Grilled Rib-Eye Steaks by Doug Scheiding

Doug Scheiding


Grilled Rib-Eye Steaks by Doug Scheiding

Prep Time

5 Minutes

Cook Time

20 Minutes

Effort
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Pellets

Hickory

Simple steak for a quick and delicious meal. Celebrate the natural flavors of beef with these thick rib-eyes rubbed with butter and steak seasoning, and grilled to a perfect medium-rare.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      Trim the thick outside fat off the steaks and rub both sides of the steak with canola oil.
    • 2

      When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.
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    • 3

      While the grill heats, season both sides of the steak with Montreal Steak Seasoning. Let stand at room temperature for 15 minutes.
    • 4

      Place the steaks directly on the grill grate. Flip the every 6 minutes. Cook for 14 to 20 minutes or until steaks reach an internal temperature of 132℉.
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    • 5

      Remove steaks from the grill and serve immediately. Enjoy!

    Cooking Notes

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