Doug Scheiding
Grilled Rib-Eye Steaks by Doug Scheiding
Prep Time
5 Minutes
Cook Time
20 Minutes
Effort
Pellets
Hickory
Simple steak for a quick and delicious meal. Celebrate the natural flavors of beef with these thick rib-eyes rubbed with butter and steak seasoning, and grilled to a perfect medium-rare.
Ingredients
Units of Measurement:
main
2 (1-1/2 inch thick) bone-in rib-eye steaks
canola oil
Montreal Steak Seasoning
Steps
1
Trim the thick outside fat off the steaks and rub both sides of the steak with canola oil.Ingredients
2 (1-1/2 inch thick) bone-in rib-eye steaks
As Needed canola oil
2
When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.Grill: 325 ˚F3
While the grill heats, season both sides of the steak with Montreal Steak Seasoning. Let stand at room temperature for 15 minutes.Ingredients
As Needed Montreal Steak Seasoning
4
Place the steaks directly on the grill grate. Flip the every 6 minutes. Cook for 14 to 20 minutes or until steaks reach an internal temperature of 132℉.Grill: 325 ˚FProbe: 132 ˚F5
Remove steaks from the grill and serve immediately. Enjoy!