Grilled Shrimp Cocktail
Prep time 5 mins
Cook time 10 mins|
Serve this spicy, smokin’ shrimp cocktail at your next get together. This grilled shrimp recipe has big-time flavor and comes fully-loaded with a fiery homemade cocktail sauce.
2 lbs shrimp, tails on, deveined
2 tbsp olive oil
1 tsp Old Bay seasoning
kosher salt, to taste
freshly ground pepper, to taste
1/2 cup ketchup
2 tbsp prepared horseradish
1 tbsp lemon juice
hot sauce, optional
chopped italian parsley, to garnish
When ready to cook, set the temperature to 350°F and preheat, lid closed for 15 minutes.
Rinse the shrimp in a colander and pat dry with paper towels.
In a large bowl, combine the shrimp with the oil and Old Bay seasoning. If not using seasoning, add 1 tsp salt and 1/2 tsp freshly ground black pepper.
Toss until the shrimp are well coated and place shrimp on a baking sheet that will fit on the grill.
Place the baking sheet with the shrimp on the grill and cook until opaque, about 5-7 minutes.
For the Cocktail Sauce: Mix together the ketchup, horseradish and lemon juice. Season to taste with salt and pepper, adding the hot sauce if desired.
Serve the cocktail sauce in a bowl alongside the grilled shrimp. Top shrimp and sauce with chopped Italian parsley Enjoy!
*Cook times will vary depending on set and ambient temperatures.
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