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Grilled Salmon with Smoked Avocado Salsa

Difficulty 2/5
|
Prep time 10 mins

Cook time 30 mins
|
Serves 6-8

Hardwood Apple

Give your fresh catch a smoky, wood-fired twist. This salmon is seasoned with Traeger Fin & Feather Rub, grilled over applewood and topped with a fresh smoked avocado salsa.

Ingredients

Grilled Salmon

1 (3 LB) SIDE OF SALMON

Smoked Avocado Salsa

3 AVOCADOS, HALVED AND PITTED

1/2 RED ONION, SMALL DICE

2 GARLIC CLOVES, MINCED

1 JALAPENO, SEEDS AND RIBS REMOVED, MINCED

1/4 cup CILANTRO, ROUGH CHOP

JUICE OF 1 LIME

1 tsp KOSHER SALT

1 tbsp OLIVE OIL

Preparation

When ready to cook, start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes).

Place avocados cut side up directly on the grill grate and smoke for 10 minutes. Remove from grill and let cool.

Increase grill temperature to 450 degrees F and preheat, lid closed 10-15 minutes.

Season salmon with fin and feather seasoning and place skin side down on a piece of Traeger butcher paper.

Place salmon and butcher paper directly on the grill grate and cook 15-20 minutes or until internal temperature reaches 155 degrees F in the thickest part of the salmon.

While salmon is cooking make the salsa. Chop smoked avocados into medium diced pieces and combine with remaining ingredients in a small bowl.

Remove salmon from grill and place on a serving platter. Top with avocado salsa. Enjoy!

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