• Grilled Salmon with Smoked Avocado Salsa
 
  • Grilled Salmon with Smoked Avocado Salsa
 

Grilled Salmon with Smoked Avocado Salsa

Grilled Salmon with Smoked Avocado Salsa
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0.00Grilled Salmon with Smoked Avocado Salsa
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  • Difficulty2/5
  • Prep time10 mins
  • Cook time30 mins
  • Serves6 - 8
  • HardwoodApple

Give your fresh catch a smoky, wood-fired twist. This salmon is seasoned with Traeger Fin & Feather Rub, grilled over applewood and topped with a fresh smoked avocado salsa.

Ingredients

Grilled Salmon:

  • 1 (3 LB) SIDE OF SALMON

Smoked Avocado Salsa:

  • 3 AVOCADOS, HALVED AND PITTED
  • 1/2 RED ONION, SMALL DICE
  • 2 GARLIC CLOVES, MINCED
  • 1 JALAPENO, SEEDS AND RIBS REMOVED, MINCED
  • 1/4 cup CILANTRO, ROUGH CHOP
  • JUICE OF 1 LIME
  • 1 tsp KOSHER SALT
  • 1 tbsp OLIVE OIL

Grilled Salmon:

  • 1 (3 LB) SIDE OF SALMON

Smoked Avocado Salsa:

  • 3 AVOCADOS, HALVED AND PITTED
  • 1/2 RED ONION, SMALL DICE
  • 2 GARLIC CLOVES, MINCED
  • 1 JALAPENO, SEEDS AND RIBS REMOVED, MINCED
  • 1/4 cup CILANTRO, ROUGH CHOP
  • JUICE OF 1 LIME
  • 1 tsp KOSHER SALT
  • 1 tbsp OLIVE OIL

Preparation

When ready to cook, start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes).

Place avocados cut side up directly on the grill grate and smoke for 10 minutes. Remove from grill and let cool.

Increase grill temperature to 450 degrees F and preheat, lid closed 10-15 minutes.

Season salmon with fin and feather seasoning and place skin side down on a piece of Traeger butcher paper.

Place salmon and butcher paper directly on the grill grate and cook 15-20 minutes or until internal temperature reaches 155 degrees F in the thickest part of the salmon.

While salmon is cooking make the salsa. Chop smoked avocados into medium diced pieces and combine with remaining ingredients in a small bowl.

Remove salmon from grill and place on a serving platter. Top with avocado salsa. Enjoy!

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  • Difficulty2/5
  • Prep time10 mins
  • Cook time30 mins
  • Serves6 - 8
  • HardwoodApple