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Start this the day before and smoke the salmon using our sure-fire Smoked Salmon recipe.
Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.
If you want chunks of salmon in the spread, just flake the salmon into the spread and gently fold it in. If you like smaller chunks, just break it up into smaller pieces and thoroughly mix it in.
Chill and serve with crudités or your favorite crackers or small pieces of toasted bread. Enjoy!
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