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Spicy Shrimp Skewers

Difficulty 1/5
Prep time 10 mins

Cook time 6 mins
Serves 4-6

Hardwood Apple

Juicy wood-fired shrimp gets a chili garlic kick. Give this seafood favorite some bold flavor for an appetizer you’ll keep coming back to.


2 lbs Shrimp, Peeled, and Deveined

6 oz Thai chilies

6 cloves garlic

2 tbsp Winemakers Blend Napa Valley Rub

1-1/2 tsp sugar

1-1/2 tbsp white vinegar

3 tbsp olive oil

Bamboo or metal skewers


Place all ingredients besides shrimp in a blender and blend until a course textured paste is reached.

Place shrimp in a bowl, add chili garlic mixture and place in fridge to marinate for at least 30 minutes.

Remove from fridge and thread shrimp onto bamboo or metal skewers.

When ready to cook, start the Traeger according to grill intructions. Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE enables grill) and preheat, lid closed, for 10 to 15 minutes.

Place shrimp on grill and cook for 2 to 3 minutes per side or until shrimp are pink and firm to touch. Enjoy!

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