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Shuck your way to wood-fired flavor. This unique recipe places the oysters in a half shell on the grill and finishes with a fresh mignonette sauce.
Quick, easy, and delicious. Simple roasted trout stuffed with all the goods. Citrus, fresh herbs, and some brown butter make for one flaky and savory fish.
This easy smoked trout recipe lets the fish and smoke flavor shine on its own. Simply butterfly the trout, brine it for an hour, then let it smoke for up two hours and serve it hot or cold.
Bacon is the man-candy of the meat family, wrap it around the bite-sized candy of the sea, then grill it hot and fast for a rich and savory appetizer.
Bacon and shrimp were born to be compadres. For the perfect doneness, give bacon a head-start on the grill, when it sizzles, wrap shrimp for a warm, bacon jacket, and finish cooking.
You don't have to be on the beach for tasty fish tacos. Ensenada Mexico is known for its Baja fish tacos, we've put the Traeger twist on them for a more flavorful, healthy version.
Marinate your shrimp in tangy Asian flavors then pop them on the wood-fired grill to add a layer of delicious smoke. Grilled shrimp are the perfect quick dinner any time of year.
This recipe for Cider Hot-Smoked Salmon is perfectly timed for cooler weather and comforting food.
Slather that salmon in herbs for a creamy zest that’s sure to please any eater, young or old.
Planking isn't just a workout for your abs, add salmon to a cedar plank for a fresh tasting fiesta. Featuring hot and savory peppers, a twist of lime, and tropical, mango sweetness.
Give your taste buds a pop of Cajun, it will keep them rocking long past dinner-time.
Meat candy ahead: Salmon fillet cured with salt and brown sugar, then smoked and mopped with maple syrup.
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