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Smoked New England Clam Chowder

The secret to our New England clam chowder recipe is an hour-long smoke infusion of pure, 100% hardwood.

2.5 hrs 17 Ingredients


Smoked Chilean Sea Bass by Doug Scheiding

Sea to grill has never tasted better thanks to Traeger Pro Doug Sheiding’s Smoked Chilean Sea Bass recipe. A lemon, garlic and herb marinade infuses the fish with a fresh and unbeatable taste that sets the tone for a smoky, buttery finish.

45 mins 9 Ingredients


Grilled Blackened Saskatchewan Salmon

This simple recipe really lets the flavor shine. Start with a salmon fillet, brush with Italian dressing and sprinkle on Traeger’s Blackened Saskatchewan Rub. That’s it. Grill fish for 20-30 minutes at 325 degrees and you’re set!

45 mins 4 Ingredients


Grilled Sriracha Salmon with Avocado Pineapple Salsa by Dennis the Prescott

Dennis The Prescott’s bringing the sweet-heat with this maple sriracha salmon recipe with avocado pineapple salsa. Try out this smokin' sweet & spicy combon for your next seafood night.

30 mins 24 Ingredients


Grilled Shrimp Cocktail

Serve this spicy, smokin’ shrimp cocktail at your next get together. This grilled shrimp recipe has big-time flavor and comes fully-loaded with a fiery homemade cocktail sauce.

15 mins 10 Ingredients


Smoked Crab Legs

Crack open the wood fired flavor with the king of all crab recipes. Fresh crab legs are smoked directly on the grill and drenched in a homemade BBQ and butter sauce for a smokin' take on this seafood favorite.

35 mins 6 Ingredients


Grilled Oysters with Mignonette

Shuck your way to wood-fired flavor. This unique recipe places the oysters in a half shell on the grill and finishes with a fresh mignonette sauce.

30 mins 9 Ingredients


Roasted Stuffed Rainbow Trout with Brown Butter

Quick, easy, and delicious. Simple roasted trout stuffed with all the goods. Citrus, fresh herbs, and some brown butter make for one flaky and savory fish.

30 mins 9 Ingredients


Smoked Trout

This easy smoked trout recipe lets the fish and smoke flavor shine on its own. Simply butterfly the trout, brine it for an hour, then let it smoke for up two hours and serve it hot or cold.

3 hrs 6 Ingredients


Bacon Wrapped Scallops

Bacon is the man-candy of the meat family, wrap it around the bite-sized candy of the sea, then grill it hot and fast for a rich and savory appetizer.

20 mins 7 Ingredients


Bacon Wrapped Shrimp

Bacon and shrimp were born to be compadres. For the perfect doneness, give bacon a head-start on the grill, when it sizzles, wrap shrimp for a warm, bacon jacket, and finish cooking.

20 mins 10 Ingredients


Chinese Jumbo Shrimp

Marinate your shrimp in tangy Asian flavors then pop them on the wood-fired grill to add a layer of delicious smoke. Grilled shrimp are the perfect quick dinner any time of year.

5 mins 8 Ingredients

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