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Seared BBQ Pork Chop

Traeger Kitchen


Seared BBQ Pork Chop

Prep Time

10 Minutes

Cook Time

1 Hours

Effort
Level of Effort Icon

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Pellets

Apple

Pig out on this pork chop — it’s roasted, then seared, for a juicy, tender finish.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set Traeger temperature to 275°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill275˚
    • 2

      Generously rub pork chops with Traeger Pork & Poultry Rub. Let rest for 15 minutes.
    • 3

      Place pork chops directly on the grate and cook for 30 minutes, flip and cook for another 30 minutes.
      Grill Icon
      Grill275˚
    • 4

      Remove pork chops from grill and increase the grill temperature to 500°F.
      Grill Icon
      Grill500˚
    • 5

      When the grill is hot, place the pork chops back on the grill for 3 minutes each side or until they reach an internal temperature of 145°F.
      Grill Icon
      Grill500˚
      Probe Icon
      Probe145˚
    • 6

      Remove from the grill and rest for 10 minutes before serving. Enjoy!

    Cooking Notes

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