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Seared BBQ Pork Chop

Traeger Kitchen


Seared BBQ Pork Chop

Prep Time

10

Minutes

Cook Time

1

Hours

Serves

6 - 8

People

Effort

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What's this?

Pig out on this pork chop — it’s roasted, then seared, for a juicy, tender finish.

Ingredients

  • 6 pork chops

  • As Needed Traeger Pork & Poultry Rub

Steps

  • 1

    When ready to cook, set Traeger temperature to 275°F and preheat, lid closed for 15 minutes.
  • 2

    Generously rub pork chops with Traeger Pork & Poultry Rub. Let rest for 15 minutes.
  • 3

    Place pork chops directly on the grate and cook for 30 minutes, flip and cook for another 30 minutes.
  • 4

    Remove pork chops from grill and increase the grill temperature to 500°F.
  • 5

    When the grill is hot, place the pork chops back on the grill for 3 minutes each side or until they reach an internal temperature of 145°F.
  • 6

    Remove from the grill and rest for 10 minutes before serving. Enjoy!