Seared BBQ Pork Chop

Ingredients

Steps

• 1

  When ready to cook, set Traeger temperature to 275°F and preheat, lid closed for 15 minutes.

  

  Grill: 275˚

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• 2

  Generously rub pork chops with Traeger Pork & Poultry Rub. Let rest for 15 minutes.

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• 3

  Place pork chops directly on the grate and cook for 30 minutes, flip and cook for another 30 minutes.

  

  Grill: 275˚

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• 4

  Remove pork chops from grill and increase the grill temperature to 500°F.

  

  Grill: 500˚

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• 5

  When the grill is hot, place the pork chops back on the grill for 3 minutes each side or until they reach an internal temperature of 145°F.

  

  Grill: 500˚

  

  Probe: 145˚

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• 6

  Remove from the grill and rest for 10 minutes before serving. Enjoy!

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