Seared Bluefin Tuna Steaks

Ingredients

Steps

• 1

  Lightly baste both sides of tuna steaks in olive oil; sprinkle sea salt and ground pepper on each side.

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• 2

  When ready to cook, turn temperature to High and preheat, lid closed, for 10 to 15 minutes.

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• 3

  Grill tuna steaks on each side for 2 to 2-1/2 minutes.

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• 4

  Remove tuna from grill and allow to cool slightly.

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• 5

  Cut into 1/2 - 3/4” pieces. Serve with a mixture of Soy Sauce and Sriracha. Enjoy!"

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