Seasonal Filet Mignon

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  When ready to cook, start the Traeger at 500 F. Preheat, lid closed for 10-15 minutes.

  

  Grill: 500 ˚F

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• 2

  Take the steaks out of the fridge and pat dry with a paper towel. Cut steaks into two 6 oz pieces.

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  Ingredients

  • 12 Ounce filet mignon steaks

• 3

  Rub both sides of the steak with the garlic, onion, salt and pepper.

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  Ingredients

  • 1 Teaspoon garlic powder

  • 1 Teaspoon onion powder

  • 1 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1 Teaspoon black pepper

• 4

  When the grill is ready, put the steaks on the outer rim of the grill to get the most direct heat to the steaks. Close the lid and wait 3-4 minutes before checking.

  

  Grill: 500 ˚F

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• 5

  Flip the steaks once. Cook the steak to desired internal temperature on the one side without flipping it (135F for medium rare).

  

  Grill: 500 ˚F

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• 6

  Pull the steaks and let rest for 5-10 minutes, this is key. Serve. Enjoy!

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