Smoked 7-Layer Dip

Traeger Kitchen


Smoked 7-Layer Dip

Prep Time

30 Minutes

Cook Time

1 Minutes

Effort

Pellets

Apple

Smoked guac and smoked pico atop a bed of refried beans. Who said 7-layer dip has to be boring?

Ingredients

How many people are you serving?

8

Units of Measurement:

main
  • 16 Ounce Refried Beans

  • 2 Tablespoon Traeger Beef Rub

  • 16 Ounce sour cream

  • 1 1/2 Cup Traeger Smoked Guacamole

  • 1 Cup Smoked Pico de Gallo

  • 1 Cup Shredded Mexican Cheese

  • 1 Can black olives, sliced

  • 1/2 Cup green onion, thinly sliced

  • 2 Whole plum tomatoes, diced

Steps

  • 1

    Season refried beans with Traeger beef rub and mix well. Place in the bottom of a glass baking dish.
    Ingredients
    • 16 Ounce Refried Beans

    • 2 Tablespoon Traeger Beef Rub

  • 2

    Top with sour cream, then Traeger Smoked Guacamole, followed by Smoked Pico de Gallo.
    Ingredients
    • 16 Ounce sour cream

    • 1 1/2 Cup Traeger Smoked Guacamole

    • 1 Cup Smoked Pico de Gallo

  • 3

    Spread cheese over the pico and finish with sliced olives, green onions and tomatoes. Serve with tortilla chips and enjoy!
    Ingredients
    • 1 Cup Shredded Mexican Cheese

    • 1 Can black olives, sliced

    • 1/2 Cup green onion, thinly sliced

    • 2 Whole plum tomatoes, diced

Cooking Notes

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