This one-pan recipe is a simple and easy way to master some delicious chicken. These chicken thighs and drums are marinated in a savory herb mixture, spiced with red pepper, roasted with carrots and onions and finished with fresh lime juice.
1 Bunch cilantro
1 Bunch fresh parsley
1/4 Cup basil leaves
1/4 Cup fresh mint leaves
2 Clove garlic
1/4 Teaspoon red pepper flakes
1 To Taste salt and pepper
3 Whole lime, juiced
5/8 Cup extra-virgin olive oil
2 Pound Chicken, Thighs and Drumsticks
1/2 Pound Baby Carrots with Tops
1 Whole Red Onion, cut into 1/8's
1 To Taste lime juice
1 Bunch cilantro
1 Bunch fresh parsley
1/4 Cup basil leaves
1/4 Cup fresh mint leaves
2 Clove garlic
1/4 Teaspoon red pepper flakes
1 To Taste salt and pepper
3 Whole lime, juiced
1/2 Cup extra-virgin olive oil
2 Pound Chicken, Thighs and Drumsticks
1/2 Pound Baby Carrots with Tops
1 Whole Red Onion, cut into 1/8's
2 Tablespoon extra-virgin olive oil
1 To Taste lime juice