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Sherry Roasted Root Vegetables

Amanda Haas


Sherry Roasted Root Vegetables

Prep Time

15 Minutes

Cook Time

45 Minutes

Effort
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Pellets

Hickory

Root veggies are packed with nutrients, so pack them with flavor by roasting them on the Traeger and serve as a hearty side.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
    • 2

      Cut vegetables into 1/2” chunks. Toss vegetables in a large bowl with garlic cloves, thyme leaves, 3 tbsp olive oil, and the cinnamon stick.
    • 3

      Line a cookie sheet with foil. Spread vegetables evenly on the cookie sheet in a single layer and sprinkle generously with salt and pepper.
    • 4

      Roast vegetables on the Traeger for 45 minutes or until tender.
      Grill Icon
      Grill500˚
    • 5

      When tender, transfer to a serving dish, and drizzle honey on top. Serve immediately. Enjoy!

    Cooking Notes

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