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Sicilian Stuffed Mushrooms

Traeger Kitchen


Sicilian Stuffed Mushrooms

Prep Time

15 Minutes

Cook Time

25 Minutes

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Pellets

Oak

This gourmet stuffed mushrooms recipe is spiced with rich herbs & are the perfect appetizer for any gathering. Grilled mushrooms taste smoky yet decadent.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Dampen a paper towel and wipe the outside of the mushrooms clean. Remove the stem. Using a small spoon, scoop out the inside of the mushroom leaving a shell.
    • 2

      Filling: In a small mixing bowl, beat together the cream cheese, Parmesan, and mozzarella. Stir in olives, pepperoni, tomatoes, basil, and pepper.
    • 3

      Mound the filling in the mushroom caps. Set each filled cap into the well of a muffin tin.
    • 4

      When ready to cook, set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
    • 5

      Arrange the muffin tin on the grill grate and bake the mushrooms for 25 to 30 minutes, or until the mushrooms are tender and the filling is beginning to brown.
    • 6

      Transfer to a serving plate or platter. Enjoy!

    Cooking Notes

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