This gourmet stuffed mushrooms recipe is spiced with rich herbs & are the perfect appetizer for any gathering. Grilled mushrooms taste smoky yet decadent.
12 Medium Fresh Mushrooms, about 1-1/2 inches in diameter
4 Ounce cream cheese, room temperature
1/4 Cup Parmesan cheese, grated
1/4 Cup shredded mozzarella cheese
8 Whole Pimento Stuffed Green Olives, chopped
3 Tablespoon Pepperoni, finely diced
1 1/2 Tablespoon Sun Dried Tomatoes, drained & minced
1/4 Teaspoon freshly ground black pepper
12 Medium Fresh Mushrooms, about 1-1/2 inches in diameter
4 Ounce cream cheese, room temperature
1/4 Cup Parmesan cheese, grated
1/4 Cup shredded mozzarella cheese
8 Whole Pimento Stuffed Green Olives, chopped
3 Tablespoon Pepperoni, finely diced
1 1/2 Tablespoon Sun Dried Tomatoes, drained & minced
1/4 Teaspoon freshly ground black pepper