Sicilian Stuffed Mushrooms

Ingredients

Steps

• 1

  Dampen a paper towel and wipe the outside of the mushrooms clean. Remove the stem. Using a small spoon, scoop out the inside of the mushroom leaving a shell.

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• 2

  Filling: In a small mixing bowl, beat together the cream cheese, Parmesan, and mozzarella. Stir in olives, pepperoni, tomatoes, basil, and pepper.

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• 3

  Mound the filling in the mushroom caps. Set each filled cap into the well of a muffin tin.

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• 4

  When ready to cook, set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

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• 5

  Arrange the muffin tin on the grill grate and bake the mushrooms for 25 to 30 minutes, or until the mushrooms are tender and the filling is beginning to brown.

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• 6

  Transfer to a serving plate or platter. Enjoy!

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