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Grilled Fresh Fish

Traeger Kitchen


Grilled Fresh Fish

Prep Time

5 Minutes

Cook Time

15 Minutes

Effort
Level of Effort Icon

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difficulty
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difficulty
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Pellets

Mesquite

This two ingredient meal is a quick and simple dinner recipe. Spice that fish up and let it grill on the Traeger to perfection.

Ingredients

How many people are you serving?

2

Units of Measurement:

    Steps

    • 1

      When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill325˚
    • 2

      Season fish with Traeger Fin & Feather Rub and let sit for 30 minutes. Slice lemons in half.
    • 3

      Place the fish and the lemons (cut side down) directly on the grill grates. Cook for 10 to 15 minutes until the fish is flaky and is at least 145℉ in the thickest part of fish. Be careful not to over cook.
      Grill Icon
      Grill325˚
      Probe Icon
      Probe145˚
      Step3_EvaShockey_GrilledFish
    • 4

      Serve with the grilled lemons. Enjoy!

    Cooking Notes

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