Grilled Fresh Fish

Ingredients

Units of Measurement:

Imperial

Metric

Steps

• 1

  When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.

  

  Grill: 325˚

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• 2

  Season fish with Traeger Fin & Feather Rub and let sit for 30 minutes. Slice lemons in half.

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• 3

  Place the fish and the lemons (cut side down) directly on the grill grates. Cook for 10 to 15 minutes until the fish is flaky and is at least 145℉ in the thickest part of fish. Be careful not to over cook.

  

  Grill: 325˚

  

  Probe: 145˚

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• 4

  Serve with the grilled lemons. Enjoy!

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