This two ingredient meal is a quick and simple dinner recipe. Spice that fish up and let it grill on the Traeger to perfection.
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When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.
Season fish with Traeger Fin & Feather Rub and let sit for 30 minutes. Slice lemons in half.
Place the fish and the lemons (cut side down) directly on the grill grates. Cook for 10 to 15 minutes until the fish is flaky and is at least 145℉ in the thickest part of fish. Be careful not to over cook.
Serve with the grilled lemons. Enjoy!
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