Eva Shockey
Grilled Fresh Fish
Prep Time
5 Minutes
Cook Time
15 Minutes
Effort
Pellets
Mesquite
This two ingredient meal is a quick and simple dinner recipe. Spice that fish up and let it grill on the Traeger to perfection.
Ingredients
Units of Measurement:
main
1 Whole fillet of firm white fish: sea bass, halibut or cod
Traeger Fin & Feather Rub
2 Whole lemons
Steps
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Grilled Fresh Fish with Eva Shockey
1
When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.
Grill: 325 ˚F2
Season fish with Traeger Fin & Feather Rub and let sit for 30 minutes. Slice lemons in half.Ingredients
1 Whole fillet of firm white fish: sea bass, halibut or cod
As Needed Traeger Fin & Feather Rub
2 Whole lemons
3
Place the fish and the lemons (cut side down) directly on the grill grates. Cook for 10 to 15 minutes until the fish is flaky and is at least 145℉ in the thickest part of fish. Be careful not to over cook.Grill: 325 ˚F
Probe: 145 ˚F4
Serve with the grilled lemons. Enjoy!