Traeger Kitchen
Grilled Fresh Fish
Prep Time
5
Minutes
Cook Time
15
Minutes
Serves
2 - 4
People
Effort
What's this?
This two ingredient meal is a quick and simple dinner recipe. Spice that fish up and let it grill on the Traeger to perfection.
Ingredients
1 Whole fillet of firm white fish: sea bass, halibut or cod
As Needed Traeger Fin & Feather Rub
2 Whole lemons
Steps
1
When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.2
Season fish with Traeger Fin & Feather Rub and let sit for 30 minutes. Slice lemons in half.
3
Place the fish and the lemons (cut side down) directly on the grill grates. Cook for 10 to 15 minutes until the fish is flaky and is at least 145℉ in the thickest part of fish. Be careful not to over cook.4
Serve with the grilled lemons. Enjoy!