Traeger Kitchen
Simple Glazed Salmon Fillets
Prep Time
5 Minutes
Cook Time
25 Minutes
Effort
Pellets
Alder
When you have that hankering for glazed restaurant-style salmon, simply fire up this easy salmon recipe in your backyard in your wood-fired oven.
Ingredients
Units of Measurement:
main
4 (6-8 oz) center-cut salmon fillets, skin on
Traeger Fin & Feather Rub
1/2 Cup mayonnaise
2 Tablespoon Dijon mustard
1 Tablespoon fresh lemon juice
1 Tablespoon fresh chopped tarragon or dill
lemon wedges
Steps
1
Season the fillets with the Traeger Fin & Feather Rub.Ingredients
4 (6-8 oz) center-cut salmon fillets, skin on
As Needed Traeger Fin & Feather Rub
2
Make the Glaze: Combine the mayonnaise and mustard in a small bowl. Stir in the lemon juice and dill or tarragon.Ingredients
1/2 Cup mayonnaise
2 Tablespoon Dijon mustard
1 Tablespoon fresh lemon juice
1 Tablespoon fresh chopped tarragon or dill
3
Spread the flesh-side of the fillets with the glaze.4
When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.
Grill: 350 ˚F5
Arrange the salmon fillets on the grill grate, skin-side down. Grill for 25 to 30 minutes, or until the salmon is opaque and flakes easily with a fork.Grill: 350 ˚F6
Transfer to a platter or plates, garnish with sliced lemons and chopped dill and serve immediately. Enjoy!Ingredients
lemon wedges