When you have that hankering for glazed restaurant-style salmon, simply fire up this easy salmon recipe in your backyard in your wood-fired oven.
4 (6-8 oz) center-cut salmon fillets, skin on
As Needed Traeger Fin & Feather Rub
1/2 Cup mayonnaise
2 Tablespoon Dijon mustard
1 Tablespoon fresh lemon juice
1 Tablespoon fresh chopped tarragon or dill