Traeger Kitchen
Simple Smoked Ribs
Prep Time
15 Minutes
Cook Time
4 Hours
Effort
Pellets
Cherry
Simplify cooking ribs with Traeger’s simple smoked ribs recipe. These easy-to-make ribs start by smoking low n' slow, then get wrapped in foil and smothered in BBQ sauce for the perfect finish.
Ingredients
Units of Measurement:
main
3 Rack baby back ribs
3/4 Cup Traeger Pork & Poultry Rub
3/4 Cup Traeger 'Que BBQ Sauce
Steps
Watch Video
Simple Smoked Ribs with Matt Crawford
1
Peel membrane from the back side of ribs and trim any excess fat.Ingredients
3 Rack baby back ribs
2
Season both sides of ribs with Traeger Pork & Poultry Rub, about 1/4 cup per rack.Ingredients
3/4 Cup Traeger Pork & Poultry Rub
3
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.
Grill: 180 ˚F4
Place ribs on the grill and smoke for 3 to 4 hours.Grill: 180 ˚F
Probe: 160 ˚F5
When the internal temperature registers between 160℉ to 165℉, remove ribs from the grill and increase Traeger temperature to 350℉.Grill: 350 ˚F6
Place about 1/4 cup of Traeger ‘Que BBQ Sauce on a large sheet of heavy-duty aluminum foil, then place a rack of ribs meat-side down on top and wrap tightly. Repeat with each rack.Ingredients
3/4 Cup Traeger 'Que BBQ Sauce
7
Place the wrapped ribs back on the grill and cook for 45 minutes, or until internal temperature registers 204°F.Grill: 350 ˚FProbe: 204 ˚F8
Remove from grill and let rest 20 minutes before slicing. Enjoy!
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Traeger Cherry BBQ Wood Pellets
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Traeger Pork & Poultry Rub
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Traeger 'Que BBQ Sauce
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