Skillet Potato Cake

Traeger Kitchen


Skillet Potato Cake

Prep Time

10 Minutes

Cook Time

40 Minutes

Effort

Pellets

Cherry

Sliced, layered, and full of flavor. This easy to make, skillet baked potato cake is a must try.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 8 Tablespoon butter, melted

  • 2 Pound russet potatoes, peeled and thinly sliced

  • 3 Tablespoon kosher salt

  • 2 Tablespoon freshly ground black pepper

  • thyme

Steps

  • 1

    When ready to cook, set the temperature to 375℉ and preheat, lid closed for 15 minutes.
  • 2

    Brush the bottom of a cast iron skillet with part of the melted butter. Place potato slices vertically around the outer edges then fill in the middle in the same fashion.
    Ingredients
    • 8 Tablespoon butter, melted

    • 2 Pound russet potatoes, peeled and thinly sliced

  • 3

    Pour additional melted butter over the top of the layers and sprinkle with salt and pepper.
    Ingredients
    • 3 Tablespoon kosher salt

    • 2 Tablespoon freshly ground black pepper

  • 4

    Place skillet in grill and cook for 35 to 40 minutes or until potatoes are fork tender and golden brown.
  • 5

    Garnish with a sprinkle of fresh thyme over the top of the potatoes. Enjoy!
    Ingredients
    • As Needed thyme

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.