Fold up this cheesy goodness for a quick and easy meal that everyone in the family will love. Start with a 20 minute marinade, then grill, slice and combine with cheese and tortillas.
2 Tablespoon chili powder
2 Teaspoon kosher salt
1 Teaspoon ground cumin
1/2 Teaspoon Chipotle Chili Powder
1/2 Teaspoon cayenne pepper
1 Teaspoon lime zest
1 1/2 Pound skirt steak
12 Whole Corn Tortillas, 6 inch
1 vegetable oil
1/2 Cup shredded pepper jack cheese
2 Tablespoon chili powder
2 Teaspoon kosher salt
1 Teaspoon ground cumin
1/2 Teaspoon Chipotle Chili Powder
1/2 Teaspoon cayenne pepper
1 Teaspoon lime zest
1 1/2 Pound skirt steak
12 Whole Corn Tortillas, 6 inch
1 vegetable oil
1/2 Cup shredded pepper jack cheese