START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Grilled Skirt Steak Quesadillas

Traeger Kitchen


Grilled Skirt Steak Quesadillas

Prep Time

10 Minutes

Cook Time

15 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Mesquite

Fold up this cheesy goodness for a quick and easy meal that everyone in the family will love. Start with a 20 minute marinade, then grill, slice and combine with cheese and tortillas.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      For the skirt steak, combine the chili powder, salt, cumin, chipotle powder, cayenne and lime zest in a small bowl.
    • 2

      Rub the spice mixture over entire skirt steak and let marinate in a zip-top bag at least 20 to 25 minutes.
    • 3

      When ready to cook, start the Traeger according to grill instructions. Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.
    • 4

      Place skirt steak on grill 3-4 minutes per side. Let rest for 20 minutes before cutting into bite sized pieces.
      Grill Icon
      Grill400˚
    • 5

      For the quesadillas, take the tortillas and fill with cheese and grilled skirt steak. Cook on a grill pan or in a sauté pan with extra oil to prevent burning.
    • 6

      Serve with guacamole, sour cream or salsa. Enjoy!

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.