Traeger Kitchen
Grilled Skirt Steak Quesadillas
Prep Time
10 Minutes
Cook Time
15 Minutes
Effort
Pellets
Mesquite
Fold up this cheesy goodness for a quick and easy meal that everyone in the family will love. Start with a 20 minute marinade, then grill, slice and combine with cheese and tortillas.
Ingredients
Units of Measurement:
main
2 Tablespoon chili powder
2 Teaspoon kosher salt
1 Teaspoon ground cumin
1/2 Teaspoon Chipotle Chili Powder
1/2 Teaspoon cayenne pepper
1 Teaspoon lime zest
1 1/2 Pound skirt steak
12 Whole Corn Tortillas, 6 inch
1 vegetable oil
1/2 Cup shredded pepper jack cheese
Steps
1
For the skirt steak, combine the chili powder, salt, cumin, chipotle powder, cayenne and lime zest in a small bowl.Ingredients
2 Tablespoon chili powder
2 Teaspoon kosher salt
1 Teaspoon ground cumin
1/2 Teaspoon Chipotle Chili Powder
1/2 Teaspoon cayenne pepper
1 Teaspoon lime zest
2
Rub the spice mixture over entire skirt steak and let marinate in a zip-top bag at least 20 to 25 minutes.Ingredients
1 1/2 Pound skirt steak
3
When ready to cook, start the Traeger according to grill instructions. Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.4
Place skirt steak on grill 3-4 minutes per side. Let rest for 20 minutes before cutting into bite sized pieces.
Grill: 400 ˚F5
For the quesadillas, take the tortillas and fill with cheese and grilled skirt steak. Cook on a grill pan or in a sauté pan with extra oil to prevent burning.Ingredients
12 Whole Corn Tortillas, 6 inch
1 vegetable oil
1/2 Cup shredded pepper jack cheese
6
Serve with guacamole, sour cream or salsa. Enjoy!