Roasted Sloppy Joe Stuffed Peppers

Ingredients

Units of Measurement:

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Steps

• 1

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  

  Grill: 350 ˚F

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• 2

  Heat oil in a large skillet over medium heat. Cook onion until translucent. Stir in tomato paste and garlic and cook until fragrant. Add ground beef, season with salt and pepper and brown.

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  Ingredients

  • 2 Tablespoon extra-virgin olive oil

  • 1 yellow onion, chopped

  • 1 Tablespoon tomato paste

  • 3 Clove garlic, minced

  • 1 Pound ground beef

  • To Taste salt and pepper

• 3

  Reduce heat to low and stir in tomato sauce, ketchup, Worcestershire sauce, apple cider vinegar and brown sugar. Let simmer until slightly thickened.

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  Ingredients

  • 1 Cup tomato sauce

  • 1/3 Cup ketchup

  • 1 Tablespoon Worcestershire sauce

  • 1 Tablespoon apple cider vinegar

  • 1 Tablespoon brown sugar

• 4

  Divide the mixture evenly into 8 pepper halves and top with cheese.

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  Ingredients

  • 4 Bell Peppers, Halved (lengthwise)

  • 1 Cup Monterey Jack cheese, shredded

• 5

  Arrange peppers directly on grill grate and roast until peppers are tender, about 45 minutes.

  

  Grill: 350 ˚F

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• 6

  Garnish with green onions and serve immediately. Enjoy!

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  Ingredients

  • As Needed green onion, diced