Traeger Kitchen
Roasted Sloppy Joe Stuffed Peppers
Prep Time
20 Minutes
Cook Time
1 Hours
Effort
Pellets
Cherry
Load your peppers with some hearty flavor. Homemade Sloppy Joe filling loaded into bell peppers, baked over cherry wood and topped with melted cheese. The sloppier the better with this recipe.
Ingredients
Steps
1
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
Grill: 350˚2
Heat oil in a large skillet over medium heat. Cook onion until translucent. Stir in tomato paste and garlic and cook until fragrant. Add ground beef, season with salt and pepper and brown.3
Reduce heat to low and stir in tomato sauce, ketchup, Worcestershire sauce, apple cider vinegar and brown sugar. Let simmer until slightly thickened.4
Divide the mixture evenly into 8 pepper halves and top with cheese.5
Arrange peppers directly on grill grate and roast until peppers are tender, about 45 minutes.Grill: 350˚6
Garnish with green onions and serve immediately. Enjoy!