START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Slow Smoked and Roasted Prime Rib

Traeger Kitchen


Slow Smoked and Roasted Prime Rib

Prep Time

15

Minutes

Cook Time

4

Hours

Serves

8 - 12

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

Seasoned with simple herbs, then smoked and roasted to perfection on the Traeger, this winning prime rib recipe delivers every single time.

Ingredients

  • 1 (8-10 lb) 4-bone prime rib roast

  • 5 Tablespoon kosher salt

  • 5 Tablespoon ground black pepper

  • 3 Tablespoon fresh chopped thyme

  • 3 Tablespoon fresh chopped rosemary

Steps

  • 1

    When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes.
  • 2

    While grill preheats, trim excess fat off roast. Combine remainder of ingredients and coat the entire roast with the mixture.
  • 3

    Place roast on grill and cook until the internal temperature reaches 120℉, about 4 hours. Begin checking the internal temperature every hour or so until it reaches 120°F. Pull roast off the grill and allow to rest for 20 minutes.
  • 4

    While roast rests, increase grill temperature to 450°F and preheat. Once the grill is hot, place the roast back on for 15 minutes, flipping halfway through or until the internal temperature registers 130°F for medium rare.
  • 5

    Remove roast from grill and allow to rest for 30 minutes before slicing. Enjoy!
Prime_Rib_Banner_Desktop

Prime Rib Recipes & Guides

Whether you want to master a smoked prime rib or just need need some quick tips and recipes, we have you covered so you can plan a delicious wood-fired dinner.