Seasoned with simple herbs, then smoked and roasted to perfection on the Traeger, this winning prime rib recipe delivers every single time.
1 (8-10 lb) 4-bone prime rib roast
5 Tablespoon kosher salt
5 Tablespoon ground black pepper
3 Tablespoon fresh chopped thyme
3 Tablespoon fresh chopped rosemary
1 (8-10 lb) 4-bone prime rib roast
5 Tablespoon kosher salt
5 Tablespoon ground black pepper
3 Tablespoon fresh chopped thyme
3 Tablespoon fresh chopped rosemary