Danielle "Diva Q" Bennett
Smashed Bacon Cheddar Baby Potatoes
Prep Time
30 Minutes
Cook Time
40 Minutes
Effort
Pellets
Hickory
Cheesy, crispy bite-sized deliciousness. These baby potatoes are simple to make and loaded with flavor. Top them off with sour cream and green onions for the perfect finish.
Ingredients
Units of Measurement:
main
2 Pound baby potatoes
1/3 Cup olive oil
1 Teaspoon garlic powder
1 Teaspoon onion powder
1 Tablespoon smoked paprika
1 Tablespoon dried chives
2 Cup shredded cheddar cheese
1 Pound crumbled cooked bacon
1 Small bunch spring onion, chopped
1/4 Cup sour cream
Steps
1
Microwave or boil baby potatoes until fork tender, cool to room temperature.Ingredients
2 Pound baby potatoes
2
In a large bowl, mix the olive oil, garlic powder, onion powder, paprika and chives together. Add in potatoes and toss to coat. Transfer potatoes on a silicone or parchment paper lined baking sheet. Smash each potato with your hand or a spatula to flatten.Ingredients
1/3 Cup olive oil
1 Teaspoon garlic powder
1 Teaspoon onion powder
1 Tablespoon smoked paprika
1 Tablespoon dried chives
3
When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
Grill: 450 ˚F4
Grill potatoes for 20 to 30 minutes until golden and crispy, turning once. Top with cheddar, bacon and onions. Grill for an additional 10 minutes until the cheese is melted.Grill: 450 ˚FIngredients
2 Cup shredded cheddar cheese
1 Pound crumbled cooked bacon
1 Small bunch spring onion, chopped
5
Remove from grill and top with sour cream and extra green onions if desired. Enjoy!Ingredients
1/4 Cup sour cream