START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Smoke 'N Grill Flank Steak

Traeger Kitchen


Smoke 'N Grill Flank Steak

Prep Time

20 Minutes

Cook Time

3 Hours

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

The aroma of this flank steak by Christian Wallin will get the neighbors peeking over the fence and asking for a slice.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      In a large bowl, combine red wine, vegetable oil, black pepper, salt, soy sauce, Worcestershire sauce, garlic and lime juice.
    • 2

      Pour it in a bag with the meat. Push out as much air as possible. Toss it in the fridge for 8 hours.
    • 3

      When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill225˚
    • 4

      Smoke for 3 hours. Pull the steak off the grill, wrap in foil and let it sit for 10-15 minutes.
      Grill Icon
      Grill225˚
    • 5

      Increase temperature on the Traeger to 450°F and allow the grill to preheat.
      Grill Icon
      Grill450˚
    • 6

      While the grill preheats combine cilantro, garlic, olive oil, red wine vinegar, lime juice, red onion, pepper and salt in a blender and pulse until combined.
    • 7

      Once your grill is hot enough, transfer the steak back to the Traeger. Grill it about 3 minutes per side. You want to sear it getting some nice char and grill marks.
      Grill Icon
      Grill450˚
    • 8

      Pull the steak off the grill and carve pencil-width slices against the grain. Serve with Chimichurri sauce. Enjoy!

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.