Once you taste Traeger wood-fired, succulent chicken, you will never reach for a skillet again. This dish left our taste buds rockin' through the very last morsel.
8 Tablespoon butter, room temperature
1 Scallions, minced
1 Clove garlic, minced
2 Tablespoon Fresh Herbs (Thyme, Rosemary, Oregano, Basil, Sage or Parsley, Minced)
1 1/2 Tablespoon Traeger Chicken Rub
1/2 Tablespoon fresh lemon juice
1 (4 to 4-1/2 lb) chicken
Traeger Chicken Rub
8 Tablespoon butter, room temperature
1 Scallions, minced
1 Clove garlic, minced
2 Tablespoon Fresh Herbs (Thyme, Rosemary, Oregano, Basil, Sage or Parsley, Minced)
1 1/2 Tablespoon Traeger Chicken Rub
1/2 Tablespoon fresh lemon juice
1 (4 to 4-1/2 lb) chicken
To Taste Traeger Chicken Rub