We’re smoking then roasting lamb shanks, adding in incredible wood-fired flavor into this classic recipe. This easy-to-make recipe starts by smoking the shanks for an hour before braising in a red wine and beef broth bath.
4 Whole Lamb, shanks
As Needed Traeger Prime Rib Rub
1 Cup beef broth
1 Cup red wine
4 Sprig fresh thyme or rosemary