Traeger Kitchen
Braised Lamb Shank
Prep Time
15 Minutes
Cook Time
4 Hours
Effort
Pellets
Mesquite
We’re smoking then roasting lamb shanks, adding in incredible wood-fired flavor into this classic recipe. This easy-to-make recipe starts by smoking the shanks for an hour before braising in a red wine and beef broth bath.
Ingredients
Units of Measurement:
Steps
1
Season the lamb shanks liberally with Traeger Prime Rib Rub.2
When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.
Grill: 500˚3
Place the shanks directly on the grill grate and cook for 20 minutes or until the exterior has browned.Grill: 500˚4
Transfer the shanks to a Dutch oven and pour in beef broth, wine and herbs. Cover with a tight fitting lid and place back on the grill grate, reducing the temperature to 325℉.Grill: 325˚5
Braise the shanks for 3 to 4 hours until the internal temperature reaches 180℉. Take care not to touch bone with the tip of the temperature probe or you will get a false reading.Grill: 325˚
Probe: 180˚6
Carefully lift the lid and transfer the lamb and any accumulated juices to a platter or plates. Enjoy!