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Smoke Roasted Salsa

Traeger Kitchen


Smoke Roasted Salsa

Prep Time

5 Minutes

Cook Time

1 Hours

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill450˚
    • 2

      Slice bell peppers, tomatoes, jalapeños, garlic and green onion so the inside is exposed. Place directly on the grill for 2 minutes.
      Grill Icon
      Grill500˚
    • 3

      Turn the grill down to 275℉ and roast vegetables for 1 hour. Place roasted vegetables, cilantro and lime juice in a blender and puree until smooth. Serve with chips or on your favorite dishes. Enjoy!
      Grill Icon
      Grill275˚

    Cooking Notes

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