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Smoke Roasted Salsa

Traeger Kitchen


Smoke Roasted Salsa

Prep Time

5

Minutes

Cook Time

1

Hours

Serves

6 - 8

People

Effort

difficulty
difficulty
difficulty
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What's this?

Ingredients

  • 2 bell peppers

  • 4 beefsteak tomatoes

  • 2 jalapeños

  • 3 Clove garlic

  • 3 green onions

  • 2 limes

  • 1 Bunch cilantro

Steps

  • 1

    When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
  • 2

    Slice bell peppers, tomatoes, jalapeños, garlic and green onion so the inside is exposed. Place directly on the grill for 2 minutes.
  • 3

    Turn the grill down to 275℉ and roast vegetables for 1 hour. Place roasted vegetables, cilantro and lime juice in a blender and puree until smooth. Serve with chips or on your favorite dishes. Enjoy!