Smoke Roasted Salsa

Traeger Kitchen


Smoke Roasted Salsa

Prep Time

5 Minutes

Cook Time

1 Hours

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 2 bell peppers

  • 4 beefsteak tomatoes

  • 2 jalapeños

  • 3 Clove garlic

  • 3 green onions

  • 2 limes

  • 1 Bunch cilantro

Steps

  • 1

    When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill450 ˚F
  • 2

    Slice bell peppers, tomatoes, jalapeños, garlic and green onion so the inside is exposed. Place directly on the grill for 2 minutes.
    Grill Icon
    Grill500 ˚F
    Ingredients
    • 2 bell peppers

    • 4 beefsteak tomatoes

    • 2 jalapeños

    • 3 Clove garlic

    • 3 green onions

  • 3

    Turn the grill down to 275℉ and roast vegetables for 1 hour. Place roasted vegetables, cilantro and lime juice in a blender and puree until smooth. Serve with chips or on your favorite dishes. Enjoy!
    Grill Icon
    Grill275 ˚F
    Ingredients
    • 2 limes

    • 1 Bunch cilantro

Cooking Notes

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